食譜:
雞軟骨1/2磅
醃料:
紹興酒 Xiao Xin Wine 1湯匙/spn
豉油 Soy Sauce 2湯匙/spn
腐乳(豆腐乳)Fermented Bean curd 2-3磚/blocks
自發粉 Self raising flour 4湯匙/spn
鹽 Salt 1茶匙/spn
紅椒粉 Paprika 少許/optional
胡椒鹽 Black pepper 1茶匙/optional
Негізгі бет [Cupcupnoodle] 腐乳雞軟骨
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食譜:
雞軟骨1/2磅
醃料:
紹興酒 Xiao Xin Wine 1湯匙/spn
豉油 Soy Sauce 2湯匙/spn
腐乳(豆腐乳)Fermented Bean curd 2-3磚/blocks
自發粉 Self raising flour 4湯匙/spn
鹽 Salt 1茶匙/spn
紅椒粉 Paprika 少許/optional
胡椒鹽 Black pepper 1茶匙/optional
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