Cured meat Taro Claypot rice | There is no more fragrant rice in this world, no【cat's kitchen】
#日食记腊味芋头煲仔饭#日食記cat'skitchen#cat'skitchen#腊味芋头煲仔饭
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我成功了,终于做出了不糊锅底、完整圆滑、焦黄酥脆的完美大锅巴。
秘诀:米饭泡软、锅底抹油、均匀加热,学会以后吃煲仔饭就再也不用洗碗了,一勺子下去就能把砂锅刮得锃亮。
I succeeded, and I finally made the perfect rice crust that didn't stick to the bottom of the pan, was round and smooth, and was browned and crispy. Secret: Soak the rice until soft, apply oil to the bottom of the pot, and heat it evenly. After learning this, you will no longer need to wash the dishes when you eat claypot rice. You can scrape the casserole brightly with a spoon.
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一间工作室,十几个人,一只不再流浪的喵。
平时,我是导片子的。在这里,我也会给小伙伴们做做饭,并拍成小短片,给你们看看。
你的心和胃,由我们来温暖治愈:)
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