This curry chickpeas also known as curry channa is a favorite of mine! I’ve taken the curry channa and aloo recipe and added eggplant to create a mouthwatering and addictive combination!
Link to curry channa or curry chickpeas with eggplant recipe:
www.cookingwithria.com/2019/0...
Recipe Starts at 2:00
Ingredients -listed at 2:05
1 small eggplant (about 1 lb)
3 small potatoes (about 3/4 - 1 b)
2 packs or cans garbanzo beans (channa) (about 1 lb cooked)
1/2 small onion. sliced (and divided into 2)
4 - 6 tablespoons extra virgin olive oil or other cooking oil
1 1/2 - 2 tablespoons curry powder
6 cloves or garlic (or more or less)
2 scallions(green onions), chopped
4 large leaves culantro (also called bandhania or shado beni)
Himalayan salt (2 - 3 teaspoons)
Hot pepper, to taste, optional
Learn how to make my current obsession - Curry Eggplant and Potato with Chickpeas (Curry channa with baigan and aloo)
It's vegan, vegetarian, filling and satisfying--and also cheap to make. With a little effort you can serve 8 or make enough for two or more meals for a family of 4. You can't go wrong!
Goes great with paratha, sada or dhalpouri roti! Recipes on cookingwithria.com and on You Tube.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Curry Chickpeas with Eggplant is very delicious
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