DAN & RICHARD'S CURRY COLLAB:
EPISODE 3: GARLIC CHANA CHAAT (New Recipe)
Dan Toombs (The Curry Guy) and Richard Sayce (Misty Ricardo) join forces with a tin of chickpeas and have nice chaat.
Scroll down for recipe links.
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CURRY COMPENDIUM: The latest Curry Cookbook by Richard Sayce: amzn.to/3zkxgbl
GARLIC CHANA CHAAT
OK, so chana (chickpeas) don't always spring to mind as an exciting ingredient, but they're very versatile and go so well with other things. This is my new recipe, and it's most certainly different from the norm.
Chaat is a type of streetfood eaten in Indian and elsewhere in South Asia. I've eaten it several times in Mumbai, and love it. There are many types of chaat with different ingredients and toppings. This recipe combines plethora of contrasting flavours, colours, and tastes - chickpeas (chana), garlic, red onion, chaat masala, tamarind, yoghurt, chilli, pomegranate seeds, and chickpea noodles (sev). Sour, sweet, hot, crunchy, soft - a flavour explosion.
Give it a go and see what you think!
Dan Toombs's new book BBQ is out on 26th May 2022. Order Here: amzn.to/3wRHqB9
Catch up with the previous CURRY COLLAB Episodes here:
• Dan & Richard's Curry ...
RECIPE LINKS
Garlic Chana Chaat Recipe: mistyricardo.c...
Mix Powder: mistyricardo.c...
Base Gravy (Full): mistyricardo.c...
Base Gravy (30 min): mistyricardo.c...
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order:
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
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