I'm made this 3 times now, and I still can't get my head around how it's able to be that tasty when it's that quick and easy?! The flavour immediately takes me back to a small udon shop near Kayashima train station that my other half and I would regularly visit during our time in Okada. Mark, you're a genius, mate. Thank you so much. Much love from the UK.
@NoRecipes
3 жыл бұрын
Thanks Alex! I'm glad to hear you've been enjoying this. The secret is science (and a lot of experimentation 😆). Good to hear this was able to bring back some memories for you.
@fohstick
2 жыл бұрын
I just made this using very improvised substitutes: - Walmart brand curry powder (use only 1/2 the suggested amount) instead of Japanese curry powder - Homemade chicken stock instead of dashi - Taiwanese wheat noodles - No sour cream (for the chinese thin soup consistency) and it still came out great
@NoRecipes
2 жыл бұрын
I'm happy to hear you enjoyed it even with the substitutes. Thanks for taking the time to share!
@michaeldavis9693
10 ай бұрын
Thanks.. I repeatedly use this recipe. Curry udon is one of my all time favorite dishes.
@NoRecipes
9 ай бұрын
So happy to hear you're been enjoying this!
@Blackmuseops
2 жыл бұрын
The baking soda trick is nothing short of genius. It's like a Heston Blumenthal level of cooking tip. I'm going to use it from now on even when using normally cut veggies.
@NoRecipes
2 жыл бұрын
Thank you! The link between pH and Maillard browning is not something I can take credit for (there's scientific literature behind it dating back at least 20 years), but I'm glad to hear I was able to introduce you to the technique.
@Mina-hy8pp
3 жыл бұрын
Fantastic recipe! My family loved it and I got so many compliments. It is amazing how good the flavour was even without the roux. Thank you and keep up the great work in brining us these recipes Marc!
@NoRecipes
3 жыл бұрын
I'm so glad to hear you and your family enjoyed it Mina! Thanks for dropping by to let me know!
@jonash.assmann1574
3 жыл бұрын
I really liked the short history lesson 🙏🏻 Round things up 👍🏻
@NoRecipes
3 жыл бұрын
Thanks! I'm experimenting with different formats for the videos.
@murshidjahan7756
3 жыл бұрын
ল্যাব
@zorda46
Жыл бұрын
This dish is Delicious and easy to make! Thank you
@NoRecipes
Жыл бұрын
You're welcome 😄
@eduardosuga
3 жыл бұрын
Great video, Marc! I specially liked the sodium bicarbonate trick, grating the onions and the sour cream. 👏
@NoRecipes
3 жыл бұрын
Thanks Eduardo! Science is pretty cool😀
@xiomaraf.7770
3 жыл бұрын
Hello my friend I can't wait to see it 🥰 thanks.
@NoRecipes
3 жыл бұрын
Thanks Xiomara! I hope you enjoy it😀
@paulm6485
3 жыл бұрын
Holy Crap!! That was sooo damn good. I love noodle dishes and am very particular to the places I go, and this was an absolute HIT! I made it a bit more soupy do to the extra dashi base (my mistake), but we all slurped it up nonetheless. You know its good when no one speaks and all you hear is slurps... This one is going in full rotation at our place. Thank you!
@NoRecipes
3 жыл бұрын
😆Glad to hear you enjoyed it so much Paul! This has been showing up regularly over here as well. I'm now working on adapting some of the learnings form this to make a quick Japanese curry from scratch recipe.
@danrobinson6281
Жыл бұрын
We got summer udon, now we got winter udon. Looks great by the way!
@NoRecipes
Жыл бұрын
Thanks Dan! I hope you enjoy this!
@suhoat307obsessionmv7
3 жыл бұрын
your recipes are always easy and affordable, I've made up my mind, I'll be choosing random recipes of yours to make daily, I really want to learn how to cook Japanese meals ❤️
@NoRecipes
3 жыл бұрын
Thanks! I hope you find lots of new favorites. I'm here if you ever need help with a recipe. 😄
@sunnnytho77777
3 жыл бұрын
Hope you had a great weekend Marc! Great video! Thank you for this video and sharing your techniques (and the science behind them)!
@NoRecipes
3 жыл бұрын
Thanks Sunju! I had a great weekend, how was yours?
@sunnnytho77777
3 жыл бұрын
@@NoRecipes I am glad! My weekend was good 🤗 stay safe and well!
@heerasmom
3 жыл бұрын
The way noodles turned out is awesome , always love your detailed way of explaining the recipes especially Japanese curry. Love your recipes in Bento Expo.
@NoRecipes
3 жыл бұрын
Thank you, I try and include a level of detail that I would be satisfied with without making the video an hour long. I actually have a lot more details on the written versions of the recipes on my website if you ever want more info. Also thanks for watching Bento Expo!
@heerasmom
3 жыл бұрын
@@NoRecipes will check out the recipes in your website. Thank you for the info
@priscilliaharjonigani3791
3 жыл бұрын
Yassssss! It looks so amazingly delicious!
@NoRecipes
3 жыл бұрын
Thanks Priscillia!😊
@piratejurutsu339
3 жыл бұрын
This channel is interesting because it's more of noodles +1 subs I love your channel
@NoRecipes
3 жыл бұрын
Welcome to the channel!
@JAB6322
Жыл бұрын
I wonder if the way you made the curry roux for this Curry Udon can be applied to how you made the curry roux in your Japanese Curry recipe from scratch?
@NoRecipes
Жыл бұрын
Hi Jose, sorry for the late response. Yes, I actually use this method in my Quick Japanese Curry Recipe.
@JAB6322
Жыл бұрын
@@NoRecipes Thank you so much! Can't wait for more of your recipes. 😊
@foodleveling
3 жыл бұрын
The Udon look so yummy I Food Leveling
@NoRecipes
3 жыл бұрын
Thanks!
@eli-rt6yi
3 жыл бұрын
This turned out perfect ❤️
@NoRecipes
3 жыл бұрын
Glad to hear it! Thanks for letting me know😄
@shawnchai5902
3 жыл бұрын
Thanks for sharing 😄
@NoRecipes
3 жыл бұрын
You're welcome Shawn!
@wibuslayer183
3 жыл бұрын
Thanks for recipe
@NoRecipes
3 жыл бұрын
You're welcome!
@kathcares
3 жыл бұрын
Beautiful video and recipe! Love the time-lapse of caramelizing the vegetables. I'm wondering, what is the main difference between Japanese Curry powder and American Curry powder? I grew up on the American one and I've never tried the Japanese version.
@NoRecipes
3 жыл бұрын
Thanks Kathy 😊 Curry powder is kind of an ill-defined spice blend that varies from brand to brand (even in the US), so it's hard to pinpoint an exact difference, but Japanese curry powders tend to include asian spices such as star anise and citrus zest (yuzu or mandarin), and they're also heavier on fenugreek and bay leaves. Tastewise they're kind of somewhere between western curry powder and garam masala with the addition of the asian spices.
@kathcares
3 жыл бұрын
@@NoRecipes Curry is such a crazy catch-all term. I have had what I think is close to Japanese curry in a Hawaiian restaurant. I haven't met a curry that I didn't love yet! Found a recipe for blending the spices. I might just get some at a Japanese grocery store soon, since I'm vaccinated now.😃
@NoRecipes
3 жыл бұрын
@@kathcares Curry originally just meant "sauce" so I think that's why it's so poorly defined. I've tried a number of the online recipes for Japanese-style curry powder and have also worked on making my own blend, but none of them have been quite right. I you can get to a a Japanese grocery that's your best bet, otherwise you can try ordering it online from Amazon. Glad to hear you've been able to get vaccinated! The doctors in Japan still haven't gotten their vaccines so I think it will be quite some time before it comes around to the general public.
@dee944
3 жыл бұрын
This is very unique. Thank you so much
@NoRecipes
3 жыл бұрын
You're welcome!
@Nadege949
3 жыл бұрын
Were you wearing goggles when you grated the onion or do you have a secret trick? Lovely recipe! Thank you!
@NoRecipes
3 жыл бұрын
😆 I wasn't. I keep my onions in the fridge it makes them less volatile. Thanks!
@joehalford5698
3 жыл бұрын
I'll be back later to watch this from the start ;)
@NoRecipes
3 жыл бұрын
Thanks Joe!
@joehalford5698
3 жыл бұрын
@@NoRecipes I have tried a few of your recipes now and let me just say I was delighted (the cream strew was my favourite so far). By far you provide the best guides for cooking on KZitem! Can't wait to see more :).
@NoRecipes
3 жыл бұрын
@@joehalford5698 Thanks for the kind words Joe, your comment made my morning 😄 Glad you've found my videos helpful!
@sjbishopjones
2 жыл бұрын
wow... 😋 yummy
@NoRecipes
2 жыл бұрын
Thanks!
@jumpFL62
3 жыл бұрын
its look very tasty.
@NoRecipes
3 жыл бұрын
Thank you 😀
@anusree2632
3 жыл бұрын
I'm going to make this tomorrow 😭 Also what should I do if I do not have any mirin?
@NoRecipes
3 жыл бұрын
I hope you enjoy it! For the mirin you can substitute a mixture of 2 parts Sake or Shaoxing wine to 1 part sugar.
@lukenorris2009
3 жыл бұрын
Gonna give it a go today, instead of powder I can use curry blocks right?
@NoRecipes
3 жыл бұрын
Hi Luke, curry powder and curry roux blocks are two very different things. Curry powder is just a blend of spices. The roux blocks have all the other ingredients of curry including salt, sugar, meat flavor, fat, thickener, etc. While it does require some more ingredients and a bit more time (about 5 minutes extra) than using the roux blocks, I think making this from scratch tastes better and it's better for you than the instant roux.
@lukenorris2009
3 жыл бұрын
@@NoRecipes I made your curry paste and added one small block of extra spicy 🌶 curry, I had no powder unfortunately, I’m also slow cooking, taking your video as a baseline and then making a ramen curry because I’m short on ingredients
@NoRecipes
3 жыл бұрын
@@lukenorris2009 Sounds like you might be a little light on the curry flavor and a little heavy on the seasonings (assuming you followed the rest of the recipe), but I hope you enjoy it 😀
@kulai862
3 жыл бұрын
woww!
@NoRecipes
3 жыл бұрын
Thanks😃
@skbskb9707
3 жыл бұрын
Very good
@NoRecipes
3 жыл бұрын
Thank you!
@CATTO_REACTION
3 жыл бұрын
Looks delicious 😋
@NoRecipes
3 жыл бұрын
Thank you!
@CATTO_REACTION
3 жыл бұрын
@@NoRecipes you are such a happy and lovely personality I respect the way you describe food and make everything tantalising.🙏 incredible good sir
@NoRecipes
3 жыл бұрын
@@CATTO_REACTION Thanks the kind words! I enjoy what I do and I like to use my platform to spread positive vibes 😁
@rgupta19
Жыл бұрын
can i use the S&B golden curry cubes for the powder or no?
@NoRecipes
Жыл бұрын
You can make curry udon from S&B curry roux, but you'll need to use a different recipe. Roux cubes have all the salt, sugar and seasonings in them so using them in this recipe will make it too salty.
@drawingmaniacsterben7144
3 жыл бұрын
yesterday made my first attempt and it was terrible (put too much baking soda so it was uneatable crap). But i got my redemption today and it tastes delicious! :D
@NoRecipes
3 жыл бұрын
Sorry to hear your first attempt didn't go well. Did you measure out the amount of baking soda? You only need a very small amount. Glad to hear the second attempt went better.
@drawingmaniacsterben7144
3 жыл бұрын
@@NoRecipes Yes, but i missread the amount :D instead of an eight of a spoon i put 80% of whole spoon.. 😅 My brain wasnt functioning properly
@drawingmaniacsterben7144
3 жыл бұрын
@@NoRecipes never used baking soda before, so i thought its okay... Thats how you learn :D
@NoRecipes
3 жыл бұрын
@@drawingmaniacsterben7144 😄We all have those moments. Glad to hear you figured it out and got it to go well the second time!
@Rotorzilla
3 жыл бұрын
Dude looks delicious. Going to make some next weekend. I miss curry tantanmen ramen 😢
@NoRecipes
3 жыл бұрын
Thank you! Funny that you should mention tantanmen, guess what’s coming up this Sunday 😉
@Rotorzilla
3 жыл бұрын
@@NoRecipes awesome can't wait for your new video
@lofthestars2088
3 жыл бұрын
I often make myself Japanese Dishes for my Lunch break and more often then not the ingredients are hard to find (If you don´t want to resort to online shopping that is). So this recipe is quite nice. Could the Dashi be substituted by a veggie or chicken stock?
@NoRecipes
3 жыл бұрын
Veggie or chicken stock would make for a delicious curry soup and a fine substitute, But to get the taste of Japanese curry udon, dashi is a key part of the flavor. If you plan on making Japanese food often, I would recommend trying to find dashi as it is one of the pillars of Japanese cuisine. I have a video about dashi here: kzitem.info/news/bejne/mmiquamrhJ2AnKg
@lofthestars2088
3 жыл бұрын
@@NoRecipes Thanks, I'll Check it out. Btw I was absolutely delighted when I saw the video for the Curry Spice. It is a Life saver. 👍
@Aoaba18
3 жыл бұрын
I had never heard of Chuno sauce! what kind of flavor does it have?
@NoRecipes
3 жыл бұрын
Hi Andrea, it's very similar to both Tonkatsu sauce and Okonomiyaki sauce, but slightly thinner. You can substitute either of those without a problem. If you've never had any of those, they're fruit-based sauces that taste like sweet Worcestershire sauce. That's why you can use a 50/50 mixture of Worcestershire sauce and ketchup as a substitute.
@eduardosuga
3 жыл бұрын
It is kind of similar to tonkatsu sauce but thinner.
@d1shaidiva
3 жыл бұрын
Oishi ne! Mark what is chuno sauce?
@NoRecipes
3 жыл бұрын
Thanks Carol! Chuno sauce is a fruit and spice sauce that is similar to Tonkatsu sauce or okonomiyaki sauce. These can be substituted in one to one. Another option is to use a 50/50 mixture of Worcestershire sauce and ketchup.
@nayanmipun6784
Жыл бұрын
Now where to get the Japanese curry powder
@NoRecipes
Жыл бұрын
It depends on where you live but if you have Amazon where you live, they usually carry it. Otherwise I have recipe for making Japanese curry powder on here (link is in the video description).
@nujxad
2 жыл бұрын
hmmm idk about the sour cream. Ill give it a try though!
@NoRecipes
2 жыл бұрын
You could also use milk or cream, this is how Konaya (a famous Japanese curry udon chain) makes their soup.
@nujxad
2 жыл бұрын
@@NoRecipes okay wow I've not eaten there while in Japan. I'll have to try it next time. I wonder if plain Greek yogurt would work too. Thank you
Chunou sauce is a Japanese condiment that's in the same family of sauces as tonkatsu sauce, and okonomiyaki sauce. If you have either of those you can substitute.
@vaultceeper2621
2 жыл бұрын
Can you make Zaru soba Or Kitsune Udon
@NoRecipes
2 жыл бұрын
Hi Vault Ceeper, I already have a Zaru Soba recipe here: kzitem.info/news/bejne/kWaY0aqFs3aApqQ and my kitsune udon recipe will be out next Sunday😉
@vaultceeper2621
2 жыл бұрын
@@NoRecipes nice
@vaultceeper2621
2 жыл бұрын
@@NoRecipes oh I commented on it must of forgot about that
@dazaiosamu8192
3 жыл бұрын
Can You Plx Make Dango
@NoRecipes
3 жыл бұрын
Dango just means "dumpling" in Japanese, you're gonna have to be more specific than that.
@Anusquia
3 жыл бұрын
🇧🇷🇯🇵👏👏👏👏
@NoRecipes
3 жыл бұрын
👍🏽
@pritpalsngh
3 жыл бұрын
OMG!! This video was recommended to me... An Indian!! After the curry police fiasco!!! WTF KZitem??!!!
@NoRecipes
3 жыл бұрын
I had to google that, but wow... The stupidity is just mind-boggling. When it comes to matters of gender and race, some Japanese people are pretty clueless. As a Japanese-American, it's sad and embarrassing to see.
@Harri_James
3 жыл бұрын
Thought this may be easy to veganism until I saw the dashi. I know other broths exist but guessing it would change the taste a lot.
@NoRecipes
3 жыл бұрын
Hi Harriet, the dashi, sour cream and chicken would all need to be swapped out. You could use vegetable stock or mushroom stock in place of the dashi, and mushrooms in place of the chicken, and pureed raw cashews with a little lemon juice for the sour cream.
@ericcho7241
3 жыл бұрын
This guy talks like a little kids tv show
@NoRecipes
3 жыл бұрын
Thanks Eric😄 I try and make this entertaining for people of all ages.
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