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Ingredients:
For the Crust:
2 cups (300g) all purpose flour
1/2 cup (100g) sugar
1 cup (225g) Butter at room temperature (softened) and salted
Filling:
4 Large eggs
3/4 cup (150g) sugar
1/2 cup custard powder
1/4 cup (37.5g) all purpose flour
1 teaspoon vanilla extract
Pinch of salt
3 cups whole milk
Ingrédients:
Pour la pâte:
2 tasses (300 g) de farine tout usage
1/2 tasse (100 g) de sucre
1 tasse (225g) Beurre à température ambiante (ramolli) et salé
Remplissage:
4 gros œufs
3/4 tasse (150g) de sucre
1/2 tasse de poudre à crème pâtissière
1/4 tasse (37,5 g) de farine tout usage
1 cuillère à café d'extrait de vanille
Pincée de sel
3 tasses de lait entier
Recipe by Laila Jugon
Негізгі бет Тәжірибелік нұсқаулар және стиль Custard Cake Bars - Laila Jugon - Episode 264
Пікірлер: 24