Custard Pie with Shredded Phyllo
Today we make an amazing custard pie with shredded phyllo (katiaifi)! You are going to love its unique taste.
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🥣 RECIPE
Ingredients
For the syrup
1 kg of sugar
800 ml of water
1/2 Lemon juice
Two vanillas
500 gr shredded phyllo (kataifi)
250 g butter
For the Cream
1 litre of milk
5 tablespoons sugar
150 g coarse semolina
50 g butter
3 egg yolks
Two vanillas
Method
We start our recipe by making the syrup, putting the sugar to boil with the water for about 10 minutes. Then remove the saucepan from the heat and flavor with lemon juice and vanillas.
Then, open the shredded phyllo (kataiifi) and spread half of it in a large pan. Add half the melted butter and work. Continue and place the rest of the shredded phyllo and the rest of the butter. Work with your hands and bake at 200 degrees Celsius, until golden brown.
When our kataiifi is ready, cut it in half and put half of it in a pan measuring 30 × 28 cm and syrup with half the cold syrup.
Continue with the cream. Put the milk to boil with the sugar in a saucepan. When they get hot, add the semolina and stir until the mixture becomes a cream. Then remove from the heat, add the butter and stir. Continue and incorporate the yolks one by one and stir quickly so that they are not cooked. Finally, flavor with the vanillas.
Spread the warm cream over the kadaifi, cover with cling film and leave in the fridge for 2 hours.
When it is ready, remove the cling film and place the rest of the katiaifi.
Finally, syrup and serve after 4 hours. Enjoy!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Custard Pie with Shredded Phyllo - GOLDEN RECIPES
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