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Custard is a creamy, smooth dessert made from a mixture of eggs, milk or cream, and sugar. It can be flavored with vanilla or other extracts and often thickened with cornstarch or flour. The consistency can vary from a pourable sauce to a firm, sliceable pudding. Custard is versatile and can be enjoyed warm or cold, and it’s often used as a filling for pastries, tarts, and pies or as a base for other desserts. Its rich, velvety texture and delicate flavor make it a popular choice for both simple and elegant desserts.
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