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Just cut the young sticky rice flowers, roast them on a charcoal stove, pluck the rice grains from the flowers, pound them with a mortar to separate the grains from the shells and clean them, and we have delicious green rice grains, and the green rice sausage is almost ready.
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Негізгі бет "Cut, grill, strip, pound and clean. The green rice sausage is ready!"
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