Today I'm going to teach you how to make the best Prestige Cake in the world! It’s super easy to make, delicious and makes a lot!
In this video I will teach you step by step how to make the Prestige Cake and during the video we will talk about pricing, validity, storage and tips so you can leave this video planning your production!
Don't miss a minute of this video!
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****** CHOCOLATE CAKE RECIPE *******
▪ MASS
125ml of milk
2 tablespoons of vinegar
3 eggs
310g sugar
100ml of oil
260g wheat flour
100g chocolate powder
150ml unsweetened coffee
15g yeast
1/2 teaspoon of bicarbonate
▪ CHOCOLATE SYRUP
250ml of milk
100g sugar
50g 50% cocoa chocolate
1 teaspoon margarine
▪ TRUFFLED COCONUT FILLING
600g condensed milk
450g of cream
150ml coconut milk
75g grated coconut
150g white chocolate
** I baked it in a 20x30cm pan
** Yield per recipe: approximately 12 slices
** For packaging I recommend Galvanotek’s G658 packaging
** Cost price of the cake: R$67.71 (not including the Belgian chocolate sprinkles on top). Cost price per slice: R$5.64. Sales price in my region: between 16 and 19 reais per slice.
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Негізгі бет CUTE COCONUT CAKE! EASY TO MAKE, melts in your mouth! | No mixer, no blender
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