#cutlet #recipe #mashedpotatoes
This is a recipe for soft cutlets with mashed potatoes from childhood.
To make cutlets you will need:
minced 500g
white bread 4 slices
onion 1
garlic 2 cloves
salt, pepper to taste.
Fill the bread with water, support. After 10 minutes. we add the bread to the mince, mix well. Fry the onion with garlic and pour into the minced meat. Add salt and pepper. We mix everything well. Wet our hands with water before forming the cutlets. After forming the cutlets, we bake them on both sides on medium heat.
Boil the potatoes, drain the water and add the milk. We crush to a homogeneous mass. The porridge is ready. Bon Appetit.
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Text translated by google translator, if you notice any errors please email me.
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