The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight.
The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef ball tip roast, sirloin tip roast and French roll roast (there are different names around the world). Confusing, isn’t it?
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cutting and Preparing Beef Knuckle
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