That is nothing like my grandma made them. She used farina and flour. That is how all my relatives made them.
@qwe5qwe566
2 жыл бұрын
You also need potatoes that are rich in starch, typically the ones you would use for mashed potatoes or add a spoon of potato starch. Also we always cook whole potatoes (preferably a day in advance) let them cool and then grate them. If you have steam oven it is better to cook dumplings in steam but water works too.
@nomadmarauder-dw9re
Жыл бұрын
Step 1: make mashed taters. Take half the video to do it
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