For the batter:
75 g of all-purpose flour
90 g of sugar
3 large eggs
15 g of cocoa powder
For the cream:
100 ml of milk
100 g of sugar
150 g butter
1 tsp of cocoa powder
15 g of starch
1 tsp of cognac (optional)
For the glaze:
75 g of chocolate
50 g of butter
Негізгі бет Тәжірибелік нұсқаулар және стиль Czech Roll
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