The chef teaches you how to make: salt and pepper chicken drumsticks, crispy on the outside and tender on the inside, with a delicious salty flavor. It’s so fragrant and delicious.
practice:
Prepare the chicken thigh steak: First use a knife to make a few cuts on the chicken thigh steak to help the seasoning penetrate.
Seasoning: Sprinkle salt, white pepper, five-spice powder, and garlic powder evenly on the chicken drumsticks, and spread evenly so that each piece of chicken drumsticks is evenly covered.
Coating: Sprinkle the chicken drumsticks evenly with cornstarch or corn starch, making sure each side is lightly coated with flour.
Frying: Pour enough oil into the pot and heat to about 180°C. Add the floured chicken drumsticks to the oil and fry until golden and crispy.
Sprinkle with salt and pepper: Sprinkle the fried chicken drumsticks with salt and pepper seasoning. It is best to eat it hot before serving again.
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