70yrs of Making Traditional Charcoal Groundnuts Menglembu Ipoh Malaysia
A famous charcoal roast groundnut in Malaysia located in a small town in Ipoh called Sg Siput.
Their practice to maintain a traditional way of using charcoal to roast the groundnut to fragrant and crunchy. They call this method as "menglembu method" of charcoal roast groundnuts.
This brand as known as "Cap Pemancing" and location that they produce these fantastic fragrant crunchy groundnuts in Mee Hiong Yuean Groundnut Factory sdn bhd.
怡保和丰著名万里望花生70多年 味香园花生厰
马来西亚怡保 Menglembu 70 年传统炭烤花生制作经验
马来西亚著名的炭烤花生位于怡保的小镇 Sg Siput。
他们的做法是保持使用木炭将花生烤得香脆的传统方式
他们称这种方法为炭烤花生的“menglembu 方法”。
该品牌被称为“Cap Pemancing”,他们在 Mee Hiong Yuean Groundnut Factory sdn bhd 生产这些香脆可口的花生。
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Location:
Mee Hiong Yuen Groundnut Fastory
Jln Lintang, Kampung Batu Satu, 31100 Sungai Siput, Perak, Malaysia.
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