端午节安康~又到了一年一度吃粽子的快乐时光!今天婆婆来分享这道南乳咸香肉粽,自己做的健康又好吃!
【14粒粽子分量的材料】Ingredients:
材料 Ingredients:
- 500克的糯米(浸泡半小时) 500g glutinous rice (soaked for half an hour)
- 200 克的葱头仔 200g shallot
- 适量的五花肉 some pork
- 7粒的咸蛋黄(对半切)7 salted egg yolk(cut in half)
- 300克的眉豆(煮至沸腾)300g of black eye bean (cooked until boiled)
- 2个冬菇(浸泡半小时) 2 mushrooms (soaked for half an hour)
调味料 condiment:
- 南乳 beancurd
- 黑酱油black soy sauce
- 蚝油oyster sauce
- 盐salt
- 五香粉five spice powder
- 胡椒粉white pepper
- 酱油soy sauce
Негізгі бет 带南乳咸香的肉粽,别有一番风味!一起来自制肉粽吧~ Rice Dumplings
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