想吃点不同的早餐却没有想法?不妨试试这个简单又快速的鸡蛋玛芬哦!馅料可以随自己的喜好而加入,喜欢拉丝或芝士也可以放更多的。吃起来浓郁的帕玛森奶酪配上松软的口感,小编肯定你吃了一整天心情都很好哦!
食材(12 个)
鸡蛋 -6颗
淡奶油 - 70毫升
帕玛森奶酪 - 50克
马铃薯 - 1粒
灯笼椒 - ¼ 粒
番茄 - 1粒
玉米粒 - 少许
马苏里拉奶酪 - 12小块
胡椒粉 - 少许
盐 - 1茶匙
干欧芹碎 - 少许
植物油 - 适量
Ingredients (12 pieces)
Eggs - 6
Cooking Cream - 70ml
Grated Parmesan Cheese - 50g
Potato - 1 piece
Bell Pepper - ¼ piece
Tomato - 1 piece
Corn - Some
Mozzarella Cheese - 12 small cubes
Pepper - Some
Salt - 1 teaspoon
Dried Parsley Flakes - Some
Margarine - Agak-agak
*蛋液不能倒太多。烘焙的时候,鸡蛋会膨胀导致过多的蛋液溢出来。Don’t pour too much egg into one compartment. The egg will rise when baking and might overflow if the mixture is too much.
*180摄氏度,15分钟。Bake with 180 degrees Celsius, 15 minutes.
Link to channel, 频道:
/ @huiscookingdiary230
Link to Breakfast and Brunch, 早午餐:
• 早午餐 | Breakfast and Br...
Link to Side Dishes, 小食:
• 小食 | Side Dishes
Link to Western Dishes, 西式餐点:
• 西式餐点 | Western dishes
Sunshine Samba - Chris Haugen
Негізгі бет 《蛋奶素》鸡蛋玛芬 (含蛋奶,无葱蒜)| Egg Muffins (Contain Eggs and Dairy Products, No Garlic and Onion, Vegetarian)
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