Ingredients: Garam masala 1 ½ tablespoon Turmeric 1 ½ tablespoon Cumin powder 1 ½ tablespoon Cinnamon 2 sticks Cardamom (cloves) 2 Bayleaf 2 Chilipowder - however spicy you want Coriander powder 1 ½ tablespoon 2 tomatoes diced Meat 400g Salad oil (vegetable oil) Yogurt Salt Ginger 5 g Garlic 5g How to make: 1. First add vegetable oil to the pan 2. Add cinnamon, cloves, and bayleaf 3. Add onions and grill until brown and almost melted 4. Add ginger and garlic 5. Add tomatoes 6. Add salt, like a small spoonful 7. Add all spices 8. Add chicken 9. Add milk and yogurt as you like to make it less spicy
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