Yes! A classic dish famous world wide. I tried to imitate , failed miserably. Never mind, when covid under controlled, BM here I come! Penang island version expensive now due to tourists overwhelming famous hawkers, not worth going . Thks for guidance to other BM signature food that combine for a tasty itinerary! Sniff! sniff! sniff! follow the fragrance!
@jonaswong3381
2 жыл бұрын
大山脚有多档鸭蛋炒果条,每一档都有属于自己的粉丝。 而我最爱这档的鸭蛋炒果条就是这档了。👍🏻
@ahqing
2 жыл бұрын
😊😊🤝🤝
@BDonlyP
2 жыл бұрын
对,这家真的不错吃,你值得拥有
@saintnoahl
2 жыл бұрын
锅表示: 我累了我老了我都扭曲了 还不让我休息休息?
@MrKenny2798
2 жыл бұрын
青儿…救命啊,我的口水就不停了哦😋😋😂
@ahqing
2 жыл бұрын
😊😊怎么救
@user-db9yf6pm2y
2 жыл бұрын
我也是好想吃
@user-no7je7hi1n
2 жыл бұрын
鐵鍋的造型好特別
@ahqing
2 жыл бұрын
对
@penggoh9934
2 жыл бұрын
The char koay teow looks so delicious, you really enjoyed Penang's street foods. Your enthusiasm for the delicious fried koay teow comes across to me enviously. Thank you for listing the address of the shop, I can now easily locate the restaurant. I'm endeavoring to visit the restaurants you publish in you tube thus following a trail of delicious foods with fragrant aroma. Something to look forward to when this darn Pandamic is over. Thailand is opening for international visitors without the requirement for quarantine starting Nov. 1 this year. Hoping that Malaysia will follow behind quickly.
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