豆腐鸡蛋肉碎非常好吃的做法😍豆腐和鸡蛋非常的搭配,滑嫩入味又好吃,做法简单容易,配上两碗米饭都不够吃‼️❤️
材料:100克肉碎、1勺绍兴酒、1勺酱油、少许胡椒粉、1个嫩豆腐、3瓣蒜、1小个姜、2个小米辣椒、2个鸡蛋、少许盐、少许青葱
酱汁:1勺蚝油、1勺酱油、少许胡椒粉、100毫升清水
1)热锅热油,把豆腐煎香,加入蛋液一起煎至两面金黄,捞出备用
2)锅留底油,爆香蒜姜辣椒,倒入肉碎炒至变白
3)把豆腐加入,倒入酱汁快速翻炒收汁即可
4)出锅撒上葱花完成✅
Tofu and egg minced meat is very delicious 😍 Tofu and eggs are very well matched, smooth, tender and delicious, simple and easy to make, even two bowls of rice are not enough to eat‼ ️❤️
Ingredients: 100g minced meat, 1 spoon of Shaoxing wine, 1 spoon of soy sauce, a little pepper, 1 soft tofu, 3 cloves of garlic, 1 small ginger, 2 millet peppers, 2 eggs, a little salt, a little spring onion
Sauce: 1 spoon of oyster sauce, 1 spoon of soy sauce, a little pepper, 100 ml of water
1) Heat oil in a hot pan, fry tofu until fragrant, add in egg mixture and fry until golden brown on both sides, remove and set aside
2) left some oil in the pan, sauté garlic, ginger and chili until fragrant, add minced meat and fry until it turns color
3) Add the tofu, pour in the sauce and quickly stir fry to collect the sauce
4) Sprinkle with chopped green onion and finish ✅
Негізгі бет 豆腐鸡蛋肉碎非常好吃的做法😍豆腐和鸡蛋非常的搭配,滑嫩入味又好吃,做法简单容易,配上两碗米饭都不够吃‼️❤️Tofu and egg minced meat is very delicious
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