豆爽 Tau Suan
Ingredients 配料:
300g Mung beans soak 2 hours
300克 绿豆片 浸泡2小时
2 litres Water 2公升 水
5 Pandan leaves 5片 斑兰叶
200g Cane sugar 200克 蔗糖
5 tablespoon Potato flour 5汤匙 马铃薯粉
Fried dough sticks 油条
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