Daal chawal is a popular South Asian dish made of lentils daal and rice chawal. It's often seasoned with spices and sometimes served with accompaniments like pickles or yogurt. It's nutritious, comforting, and a staple in many households. Are you looking for a recipe or more information about it?
Ingredients
For Daal:
1 cup lentils moong
3 cups water
1 onion, finely chopped
1 tomato, chopped
2-3 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons oil or ghee
Fresh coriander for garnish
For Chawal:
1 cup basmati rice
2 cups water
1 tablespoon oil or butter
Salt to taste
Serving
Serve the daal hot with a side of steamed rice chawal. You can accompany it with pickles, yogurt, or salad for extra flavor. Enjoy!
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