Join me in this exciting recipe video as I show you how to create a mouthwatering daal mash in just 3 minutes using your trusty Instant Pot! Say goodbye to the hassle of soaking or boiling lentils and hello to a deliciously convenient solution for busy days. This step-by-step guide will walk you through the entire process, ensuring you achieve a perfectly spiced and creamy daal mash every time with every grain separate! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a game-changer. Don't miss out on this incredible time-saving method that doesn't compromise on the flavour. Get ready to savour a satisfying bowl of daal mash in no time!
Masala Ingredients for 1 cup Daal Mash
- 2 medium-large Onions (sliced)
- 2 to 3 medium Tomatoes ( Seeds removed & sliced)
- 1" piece Ginger (thinly sliced)
- 1 tbsp Garlic Paste or 2-3 cloves of garlic
- 1/2 tsp Cumin Seeds
- 1 Cinnamon Stick
- 2 Black Cardamoms
- Salt to taste
- 1/2 to 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 3-4 tbsp Ghee/Oil or as required
Негізгі бет Тәжірибелік нұсқаулар және стиль Daal Mash in 3 MINUTES | No-Soak, No-Boil 3-Minute Urad Daal in Instant Pot | Dal in Instant Pot
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