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▷Ingredients:
■Dacquoise
100g egg white
40g sugar
80g ground almonds
20g cake flour
5g cocoa powder
60g powder sugar
■Chocolate butter cream
25g sugar
5g water
50g heavy cream
40g couverture bitter chocolate
60g unsalted butter
10g powder sugar
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/ hidamaricooking
Негізгі бет Dacquoise Chocolat|HidaMari Cooking
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