Our Cantonese feast course: club.madewithlau.com/feast Join the Canto Cooking Club: bit.ly/3HmYjb6 Get the full recipes: madewithlau.com/recipes/siu-yuk-crispy-pork-belly madewithlau.com/recipes/white-cut-chicken madewithlau.com/recipes/steamed-fish
Thank you for the recipe, God bless your family 🙏🏻😌
@TheOneTrueSpLiT
7 ай бұрын
Can you ask your Dad if I can move in? I'm 55 and house trained, I'm more than willing to do all the runs to the market and do all the washing up, and any other chores/errands . I'd happily pay to move in with your lovely parents.
每次看到Daddy Lau 便想起我爸爸和藹可親的樣子。Daddy Lau看著兒子,孫仔和老伴的眼神都充滿著愛,面上有溫暖的笑容。他是用愛心去煑每一餐給他愛的親人🥰在這個頻道,除了看到美食,還感到濃濃的親情👍🏻
@MadeWithLau
7 ай бұрын
非常感謝您的支持和贊賞!老劉衷心祝福您闔家安康!新年快樂!萬事如意!
@stse9191
7 ай бұрын
多謝你的爸爸,媽媽,多謝你和太太和小兒子。預祝你們新年快樂,老少平安,身體健康!
@MadeWithLau
7 ай бұрын
唔好客氣,好多謝您嘅支持和祝福!老劉衷心祝福您闔家安康!新年快樂!萬事如意!多謝🙏!
@lw8493
7 ай бұрын
Chef Lau is amazing Chef. I m Cantonese so warm to listen our language. Thank you Chef Lau😊😊
@willybones3890
7 ай бұрын
I love how your dad does everything with minimal cookware and a single small butane cooker. Proving that anyone with even the most basic kitchen (even in a camper or a dorm room), one can cook awesome food. I found your channel a couple years ago and its my goto for chinese cooking. Thank you and your father for that.🎉😊
@stever456
7 ай бұрын
I agree, you want to see how they cook just down the road from China in Nepal in the villages. Very basic yet the food they produce is first class, so much skill here.
@LewisTheFly888
6 ай бұрын
@@stever456hi Steve and Willy. Yes. So humbling. I have seen how Chinese cook one vegetable - say a celery stick- and make a dish from it. Nothing wasted. I have not been to Nepal but imagine the ability to extract max flavours from minimal ingredients and herbs etc. One heat source. We could learn a lot. I have from my darling wife who grew up in Xian in the shadows of the walls of the ancient city. One tap. One toilet block. 200 families. Amazing stuff. Always great flavours in the food when they could get any food. 1970’s.
@pychow5666
7 ай бұрын
Randy, you are so lucky to have such an amazing dad! I love everything he cooks!
@LewisTheFly888
6 ай бұрын
What a sensitive and beautiful way to present a fish or chicken. And so well described. Your dad reminds me of my now departed father in law. He was from Xian in central China. He died two years ago. Really miss him. A knowledgeable and gentle soul. Like your dad here. Great video. Thank you.
@littlenori
4 ай бұрын
Your family is fab! Your dad really reminds me of my grandma (who's also from Toi Shan) similar mannerisms and the way they talk! Another brilliant video, thank you!
@SashArovot
7 ай бұрын
I'm always so happy to see you mention Seafood Watch in your videos. Thank you for bringing resources for responsible living to your audience.
@MadeWithLau
7 ай бұрын
Yes! They’re amazing!
@MrHammerkop
5 ай бұрын
Lau is an absolute treasure trove of traditional culinary knowledge, kitchen lore, practice and skill. He knows and clearly explains the science (why plunge the boiled chicken in ice water, why make a cut on the thick back of the fish..). He knows the art of it (the crucial flavour of sesame oil to the scallion-ginger side dish, how scallions cut in such and such a way are pleasing to the eye..) Here is a master in his life's work, and I look on with awe and envy. May his life be blessed always with happiness and the love of his (very lucky) family!
@noelzhu1986
6 ай бұрын
Almost cried to see this. Missing my days in Hong Kong so much. 新年快乐,年年有余,最重要身体健康!
@MadeWithLau
6 ай бұрын
非常感謝您的支持和祝福!老劉祝福您和家人安康!新年快樂!萬事如意!
@bereasonable8018
7 ай бұрын
I crave the white cut chicken with scallion ginger sauce. I grew up eating that so often ❤️
@RVFFICA
7 ай бұрын
and a nice big bowl of white rice 👌
@rexlee4955
7 ай бұрын
Thank you Lau’s Family for the sharing.
@spunkmuffin11
6 ай бұрын
I love watching your dad cook. It brings back so many wonderful memories of watching my late grandma cook when I was very young. My grandma was a Hakka from Canton, her dipping sauce is slightly differerent, she calls hers Salt Wine Chicken 盐酒鸡,she would make her own rice wine, and mix it with lots of finely minced ginger and salt.
@lianeb9857
5 ай бұрын
Thank you Lau Pak for taking the time to explain the purpose of each step! This makes it easy for the most beginner cook to follow along! Love the sound of that crunch! We bow!
@deniaridley
6 ай бұрын
This is the most informative cooking video I've ever seen. And I watch A LOT. Your dad truly explains the why and how and the meaning (!) behind the process. Love his passion; it's contagious. Thank you!
@MadeWithLau
6 ай бұрын
Wow, thank you!
@ghlscitel6714
7 ай бұрын
mouth-watering. I'm drooling while watching.
@theturningstar
6 ай бұрын
I am so going to be cooking these dishes for reunion dinner this CNY! Thank you, Uncle Lau, blessings to you and your family :)
@Delimuhas
27 күн бұрын
Very enjoyable video. I found myself laughing with your family a lot at the table. I'm ready to eat now. That looks good.
@GingerTing
7 ай бұрын
I think it would be a fun video idea to show us dishes that you that you make regularly at home when your dad isn’t cooking and show what you have learnt from your dad.
@maykong9863
2 ай бұрын
Thank you, Uncle Lau. Wishing you great health so that we have more videos from you. Love from Singapore
@vivienne8786
7 ай бұрын
This just reminds me of my grandpa who'd single handedly prepared the whole Chinese new year dinner spread..he didnt study culinary,but just seems to be able to come out with so many dishes,in chinese sayings,this is just how the older Chinese generation learn to live
@steven72764
6 ай бұрын
Bought tears to my eyes while watching. Wish I still have my parents with me 😢😢😢
@celyl
6 ай бұрын
In a pinch buy a jar of puree ginger for the sauce. Combine with salt, scallion and microwave for 30 seconds in oil. I've made this with 1/4 chicken: leg and thigh in the rice cooker on top of the rice. Quick, healthy, and delicious.
@cassviJT
7 ай бұрын
I love this video, it's like I'm back in my family's kitchen during Chinese New Year with my uncles and aunties and they preparing the dishes for the reunion dinner while the whole family is hanging out and helping and having fun. Thank you for another fantastic video! Wishing Master Lau and your family a very very happy and prosperous Chinese New Year in advance, 恭喜发财,新年快乐!
I love the teaching and explanations in these videos!
@Bananacake4680
6 ай бұрын
Excellent! Thank you, you are the best!!
@mechakinggidora
6 ай бұрын
Lau is a timeless treasure, rhese videos are amazing and ive loved getting a chance to try all the recipes. But i still have even mkre to try 😅 thanks to both of you for all the work and sharing. It really does mean a lot 🙏
@K3L1evt
7 ай бұрын
Thanks Randy for these vids of your Dad. He reminds me so much of my dearly departed father who enjoyed cooking for his family too! 🙏❤️
@ifell3
7 ай бұрын
Seriously dont know why i watch this late at night, makes my mouth water and stomach ache 😅
@TheBogstaverne
7 ай бұрын
Happy New Year Randy and the family. Thanks to you for bringing us such valuable teachings!
@Tukangmieayam812
5 ай бұрын
THANKYOU MASTER...GOD BLESS YOU.-greetings from indonesia
@billydong9640
7 ай бұрын
Your Dad should be knighted or something like that with all the Skills and talents he possess.. thank you for sharing his Wisdom .. and the great supporting crew too.. miss the kids 🥺🙏🙏
@lindalee7127
6 ай бұрын
Happy Blessed New Year to Daddy n Mummy Lau and the whole family. Count you blessings Randy and Kat💓💓
@Natalie_828
6 ай бұрын
I could eat an entire pot of plain white rice with just the ginger scallion sauce
@francesbernard2445
7 ай бұрын
Good thing restaraunt owners and families are thankful to both farmers and grocers too.
@wildcharm911
7 ай бұрын
This episode is a keeper
@margaretchong1450
7 ай бұрын
多谢刘师傅无私的分享。祝你们新年快乐,万事如意。
@MadeWithLau
7 ай бұрын
不要客氣,非常感謝您的支持!老劉衷心祝福您闔家安康!新年快樂!萬事如意!
@Timmy6884
6 ай бұрын
I love the pork one
@B4godtherewaslight
7 ай бұрын
Been watching your vids for a long time…your dad is a legend for making these recipes.
I got so hungry looking at those delicious food of daddy Lau.
@joshuajtm7202
5 ай бұрын
Lau was my favorite character in virtual fighter he also was a chinese chef
@Jragaton
7 ай бұрын
I'd love to see an episode where Daddy Lau tries to make fried recipes like Ham Sui Gok or Salt and Pepper Squid in the Air Fryer. Even if they don't turn out well, it would be an interesting episode of trial and error!
@spanqueluv9er
7 ай бұрын
Nope.👎💩🤦♂️
@anjikita4893
7 ай бұрын
If you want to learn how to make these using an air fryer, please check out other channels. Uncle Lau is a master of old-school techniques. 😅
@nisfornightowl_
7 ай бұрын
This is making me so excited for the new year. I'm having my first true feast in my memory, as I grew up very far away from my Chinese side, and I can't wait.
@carolynnorth527
6 ай бұрын
This was a wonderful way of instructing on cantonese cooking! I really enjoyed it.
@user-ee7dz7ef8z
5 ай бұрын
Thank you 👍
@happinessruns6383
7 ай бұрын
Hello! I absolutely love your Dad's recipes, and sincerely appreciate the content you guys create. Does your dad know how to do a good Peking Duck or some kind of duck recipe? Been trying to figure that one out, was kinda hoping to find it on your channel! 😊
@KelvinsKitchen
7 ай бұрын
"Dad's Traditional Chinese New Year Recipes: Essential Tips and Techniques for Festive Cooking and Preparation" 0:26: Preparing and boiling the pork belly briefly 1:46: Scraping and drying the pork belly skin 2:23: Poking holes in the skin for crispy texture 3:32: Cutting and seasoning the pork belly 4:03: Applying the five-spice powder and peanut sauce 4:41: 🍲 Delicious Chinese New Year recipes with essential tips for crispy skin. 4:41: Adding sugar and peanut sauce for flavor 5:08: Creating a container for the pork belly 7:04: Using salt and vinegar to crisp the skin 8:57: Chilling the pork belly for 10-12 hours before roasting 9:43: 🍲 Dad's Chinese New Year Recipes Tutorial 9:43: Cooking process of preparing and roasting pork belly 10:14: Tips for achieving crispy skin and preventing overcooking 12:16: Resting the cooked pork belly before cutting 13:09: Instructions for preserving the crispy skin when storing leftovers 13:40: Final presentation and tasting of the roasted pork belly 14:02: Upcoming tutorial on making Cantonese boiled chicken with scallion ginger sauce 14:18: 🍲 Chinese New Year cooking tips and traditions for a festive meal. 14:18: Boiling water and preparing the chicken 15:00: Piercing the chicken for even cooking 16:36: Cooking the chicken slowly for tenderness 17:11: Significance of certain ingredients in Chinese culture 18:29: Preparation of ginger and green onion sauce 19:43: Importance of finely chopping the ingredients 20:32: Using separate dishes for ginger and green onion 20:50: 🍲 Delicious Chinese New Year recipes preparation and cooking demonstration. 20:50: Preparing and cooking ginger and green onion sauce 22:55: Importance of heating oil before adding ginger and green onion 23:22: Cooling the cooked chicken in ice water to retain juices and crisp skin 24:13: Testing chicken doneness by piercing the thickest part 25:26: Allowing the chicken to cool before carving to retain juices 26:01: Recommendation on chicken size for best results 26:40: Using a suitable knife for carving the chicken 27:03: Demonstration of carving the cooked chicken 27:17: 🍲 Traditional Chinese New Year recipes demonstration with essential tips and techniques. 27:17: Demonstration of traditional Chinese New Year recipes 27:31: Importance of precise and respectful cutting techniques 27:53: Recommendation for using specific cutting tools 28:47: Tips for preparing and serving the dish in accordance with Chinese traditions 30:39: Identification of ideal meat texture for cooking 33:27: Explanation of selecting fresh and sustainable seafood 33:53: Preparation and cleaning techniques for fish 34:02: 🐟 Chinese New Year recipe tips for preparing and cooking fish. 34:02: Removing blood from fish 36:25: Cutting fish for even cooking 37:14: Using dried tangerine peel for flavor 39:22: Making a sauce for the fish 40:06: 🍲 Traditional Chinese New Year cooking tips and techniques for preparing a whole fish dish. 40:06: Adding sesame oil and corn oil to the dish 40:39: Tips for storing leftover ginger 41:30: Cooking time for steaming the fish 42:54: Significance of using whole fish for Chinese New Year 43:56: Tips for determining if the fish is fully cooked 44:27: Adjusting cooking time for different kitchens 44:49: Methods for ensuring the fish is fully cooked if undercooked 45:08: Preference for slightly undercooked fish in Chinese cuisine 45:27: 🍲 Delicious steamed fish recipe with tips on cooking and serving. 45:27: Steamed fish usually does not crack, regardless of the type of fish. 45:46: Checking the readiness of the fish by the color of the eyes. 46:13: Adding green onions and heating a little oil before serving. 47:00: Adjusting the temperature and adding coriander for flavor. 47:36: Demonstrating the method of removing bones from the fish. 48:08: The skillful way of removing the backbone and small bones from the fish. 48:58: The practice of leaving the head and tail of the fish intact when serving in a restaurant. 49:08: Inviting to enjoy the meal and the traditional Chinese New Year recipes.
@GC-mq8pf
6 ай бұрын
Happy new year for all family.
@davedunington7637
5 ай бұрын
I don't appreciate your commercials , but I sure do respect and enjoy your Dad and His skills .
@jodytho
7 ай бұрын
the crispy roast pork!!!! I'm drooling all over my laptop!!
@CovertExtrovert
6 ай бұрын
An option for mandarin peel is sour plum; a Hokkien variety
@khushbupatel5137
6 ай бұрын
Pleasseeee post his 9 dish feast!!! I would love to see how he does it all in one day such hard work
@firebadwatergood431
7 ай бұрын
I love your dad, he knows best., I appreciate your videos and posts...ty
@sebasssebas6865
7 ай бұрын
Happy new year daddy lau and family. Great video. Thx.
@danielleungchane7833
6 ай бұрын
Merci pour les plats
@janet32123
7 ай бұрын
Looking forward to these chinese new year videos!!!
@tsquare936
7 ай бұрын
Educational information thanks
@vvvvvivian
6 ай бұрын
好喜歡劉爸爸的口音吖。。。同我嫲嫲一樣,聽到好有親切感❤
@MadeWithLau
6 ай бұрын
好多謝您嘅支持!老劉祝福您闔家安康!新年快樂!萬事如意!
@megfreeth4377
7 ай бұрын
I do that to the skin too but use a tbs vodka or gin instead of rice vinegar it works really well too. I don’t season like that though I’m about to try it it looks so delicious. Thank you your dad is lovely xx
@MedalionDS9
7 ай бұрын
I never had pork belly much growing up but family had plenty of Bak Chit Gai and Steamed Fish
@microceratus
7 ай бұрын
thank you uncle Lau ❤❤❤
@gaogefeng205
6 ай бұрын
谢谢刘爸爸!
@MadeWithLau
6 ай бұрын
不要客氣,非常感謝您的支持!老劉祝福您闔家安康!新年快樂!萬事如意!
@Drumlinetv206
7 ай бұрын
I love that this is in Cantonese 😭
@theiaraine
7 ай бұрын
ikr. Really reminds me of when I visit my own family
@parkedawn
6 ай бұрын
新年快乐 Xīn nián kuài lè Happy New Year! 🎊🎋🎆🧧🎉
@MadeWithLau
6 ай бұрын
非常感謝您的支持和祝福!老劉㊗️您同家人新年快樂!身體健康!
@joelroblesmunoz7576
7 ай бұрын
ty for the video
@hobessie9474
7 ай бұрын
The true power of the iron hand
@ashleyy6329
7 ай бұрын
THIS IS AMAZING! the fish tutorial is so incredibly special, i cannot thank you enough for this
@linhstroud1429
7 ай бұрын
Thank you for making this video, especially for making the roast pork. I grew up eating Cantonese food and I am so grateful for your dad explaining it in Cantonese! Regarding the chicken, why not just steam the chicken vs. poaching it? What would be the taste difference? And I love the ginger sauce.
@tonymoy8808
6 ай бұрын
You should allow your dad to make the traditional Chinese New Year’s food 😂. Do you guys make the Shrimp chips on the 2nd day just eating vegetables 🥦 😅 too and dip it in a ginger and black bean sauce 😅.
Does your Dad do desserts. Can he make “boot jai go”? The round white, almond flavored desert?
@markm4263
6 ай бұрын
You guys should really have sponsored links for buying gear like woks, oil dispensers, and laser thermometers.
@waitingchan3429
6 ай бұрын
白切雞要煮到生鷄熟肉,骨頭帶點血水為好吃😋
@MadeWithLau
6 ай бұрын
好多謝您嘅關注和分享!老劉祝福您與家人平安!新年快樂!身體健康!
@sharmishthabanerjee6852
7 ай бұрын
awesome recipe chef, please show tempura denzongpa recipe please
@eatlikealocal
7 ай бұрын
What are you referring to? What is "tempura denzongpa"?
@sharmishthabanerjee6852
7 ай бұрын
@@eatlikealocal shrimp dish
@eatlikealocal
7 ай бұрын
@@sharmishthabanerjee6852 If you are referring to Shrimp Tempura, that is a Japanese preparation, not Chinese. This channel focuses on Chinese cuisine.
@sharmishthabanerjee6852
7 ай бұрын
@@eatlikealocal you run the channel? why you calling it tempura, dnt u hve any thing else to do? i dnt wanna knw, i dnt like interfering others bussiness like you
@ImmortalRei95
6 ай бұрын
The roast pork asmr 😭
@kennethwu115
6 ай бұрын
Kong Hei Fatt Choi 🥂🥂🥂
@federicoguerrero8766
6 ай бұрын
Cook tgat for me flo it's look delicious
@user-cu6yj5je4j
7 ай бұрын
節目很棒,父親手藝很高,建議中文字幕能否不要蓋過英文字幕
@phoebelim5040
7 ай бұрын
I saw one of those piercing tools at Ikea of all places. I haven't tried it yet
@beautyqueen3244
6 ай бұрын
If I use the air fryer to make the roast pork, what is the temperature n fry for how long.? Please advise. I can’t wait to make it. Liu爸爸. 多謝你教我們煮餸. 請問做燒肉. 如果用air fryer. 溫度是多少及要Air fry多久呢.
@user-fq2nt9il9i
6 ай бұрын
15:22
@ea9300
7 ай бұрын
Great to have the subtitle but sometimes it blocked the view of what your dad was doing on the chopping board. Maybe better to get rid of the background shape of the subtitle.
I followed the exact instructions and the pork skin is still hard and chewy (doesn’t pop). I tried many times with similar recipes and still couldn’t get the skin to pop. I’m using a small oven like the video, I tried air fryer before too. Any tricks and tips to get the skin pop?
@dancingwaves7780
5 ай бұрын
These well explained videos seem genuine and makes us want to try but seeing your comment has me backed off ... especially since he doesn't reply ...anyway good luck in your cooking ! God bless you
@PEPPERJET7
28 күн бұрын
Love it ❤ I'll be moving in on Friday 😂 Amazing cook ❤
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