Watch Daddy Lau teach us how to make this mouthwatering Mapo Tofu recipe, Cantonese Style.
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🍴 RECIPE + INGREDIENTS🍴
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📙 THE STORY 📙
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this amazing Ma Po Tofu recipe (麻婆豆腐)!
Whereas traditional Sichuan cuisine is known for its bold and intense flavors, my dad's version of Mapo Tofu is a gentler version with a nice kick of spice (although you can still turn it up x100 🔥).
This classic Chinese tofu dish hails from Sichuan, at the Chen Xinsheng Eating House in 1862. It quickly developed national acclaim, inspiring generations of chefs to come, and spurring hundreds of variations.
Correction:
At 8m 06s, the correct word for "light taste" is 清淡 chīngdaahm. The graphic has a slightly different connotation.
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⏲ CHAPTERS ⏲
0:00 Intro and History of Mapo Tofu
0:57 Mince Chicken
1:32 Marinate Chicken
1:51 Cut Tofu
2:30 Chop Garlic, Chilies, Green Onion
3:15 Make Cornstarch Mix
3:30 Cook Garlic, Chilies, Chicken
4:18 Add Flavors
4:51 Add Tofu, Bring to Boil
5:35 Add Cornstarch, Sesame Oil
6:14 Plate the Dish
6:40 Meal Time!
9:49 Daddy Lau's Garden!
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🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Kikkoman Oyster Sauce (geni.us/kkmoys...)
- Kikkoman Tamari (geni.us/kkmtamari)
- Kikkoman Vegetarian Oyster Sauce (geni.us/kkmoys...)
- Bean Sauce (amzn.to/3iv7JTd)
- Chili Sauce (amzn.to/2R5EZEV)
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💛 OUR FAMILY 💛
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc
Негізгі бет 😋 Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!
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