Enjoying our content? Join the Canto Cooking Club - bit.ly/3DJZU9v Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/beef-broccoli What’d you think of Daddy Lau’s recipe?
@MadeWithLau
2 жыл бұрын
@amongus 非常感谢您的支持!老劉祝福您和家人健康快乐!
@theoneaboveall8625
2 жыл бұрын
Looks bomb 💣
@alexpapa8354
2 жыл бұрын
Kindly is there a reason why you don't use tomatoes
@tacticalweedincomingdewit5534
2 жыл бұрын
@@MadeWithLau 我老竇都成日煮呢碟餸
@tacticalweedincomingdewit5534
2 жыл бұрын
@@MadeWithLau 大佬聽你哋個口音似係香港人
@jeramyrich1433
2 жыл бұрын
I made this last night for myself and my wife. This was absolutely the best beef and broccoli I have ever had my wife thought so too. It was also my first time using a wok. All morning I have been cooking various handfuls of vegetables to practice my newly learned technique. Thank you I just found a new skill to get good at.
@karenallen5736
2 жыл бұрын
I cannot express enough gratitude to be able to watch these Videos. Mr. Lau's experience, tips, explanations, and knowledge are just invaluable. And I love the family gathering at the end to discuss the dish and the past experiences in China. It's just beautiful. ❤❤. Thank you, thank you, thank you! Much success to you all.
@hannnu5855
Жыл бұрын
除非家中有餐館專用廚房設備 , 否則這欸簡單的 " 西蘭牛肉" 菜式無法煮出完美 !
@AL_4083
Жыл бұрын
I made Beef & Broccoli using your recipe and following the video step by step, and it was so good that my son, who is half Chinese, called his (Chinese) uncles and told them "Guess what Mom just made?.. and it tastes like Grandma's!'' That woman can cook so to have something I made compared to hers was beyond AMAZING!!! Thank you for helping me to step my Chinese cuisine game up!🤗
@raniahermawi
2 жыл бұрын
When the dad called him to have a taste and he came running, “Yesss...!” that was funny :)
@katinapactol-baez1317
2 жыл бұрын
Here, have some more... can never make enough
@linhchanbrown2006
3 жыл бұрын
What a lovely family. Love your son, Randy! He's one happy child!
@yvonneupshecomes9948
6 ай бұрын
I just enjoy your dads videos so much What a lovely man All of your family is just adorable I am so proud for you that you are continuing his legacy He is so great at explaining what he is doing and why That is a good chef I was wondering what type of wok he uses and the size I also am curious what he is using to cook with The wok fits beautifully on it Is it a flat bottomed wok or round thank you
@CR24-proud
Жыл бұрын
I followed exactly with his recipe, and my husband loved it!
@Jam4ever-345
2 жыл бұрын
May God always bless ur family..its gud to see elders r respected in ur culture after all they r the true blessings of our life.
@lizs4644
2 жыл бұрын
I love how Randy runs over whenever dad says "come have a taste"😊
@sub-jec-tiv
Жыл бұрын
Wish i could, too! Yum
@toddredfern9108
Жыл бұрын
Love the clip, Us westerners have been waiting our whole life to learn how Chinese stir fry meat is so tender. I marinate stir fry's this way every time. Velveting the meat makes for the best stir fry.
@marijkeschellenbach2680
3 жыл бұрын
I am so happy to see you back cooking and teaching me. I missed you Mr. Lau.
@mchandra66
2 жыл бұрын
Love the authentic techniques that would be lost but for your Dad’s willingness to share his extensive knowledge. Would love to see his recipe for moo shy pork and shrimp with lobster sauce. I’ve made his chau fun recipe and love it. Thanks a million to you and your family.
@itsgoingtobeok-justbreathe4808
7 ай бұрын
I love that both your parents said they don't really like (Western) brocolli, and that you kept that in the video. That does not diminish my love of Western (or Chinese) Brocolli. I'm planning to make this dish for my birthday next week
@lajulez6793
Жыл бұрын
Enjoy most is watching the Love of Father an Son and the Sons admiration for his Father
@experimentwithreality
2 жыл бұрын
My new favorite KZitem cooking Channel! Your father is a great teacher and its awesome you guys do this together!!!!! So cool keep it up!
@souljourney60
2 жыл бұрын
Just made this recipe for my picky eater daughter and she loved it. I have tried a few other recipes over the years for this, but my daughter hated them. She only wanted restaurant made. However I threw caution to the wind because it was a "Lau recipe", and all the others I have tried from the videos posted here have never disappointed. FINALLY, after years my daughter gave this recipe two thumbs up!! My only disappointment is that I didn't take a picture to share with you all. Thanks again for sharing such wonderful recipes!!
@classicalmannick101
2 жыл бұрын
Made this for dinner tonight and it was so good, easily the best thing i've had to eat in a long time! Thanks Daddy Lau :D
@UsernamesForDummies
Жыл бұрын
I’ve cooked this about 6 times now, or maybe even more. My husband LOVES it. And finally the question of why stir fry in a Chinese restaurant is never dry, has been answered. My beef is melt-in-your-mouth juicy. Thank you so much!
@formershadow
2 жыл бұрын
Papa Lau this looks so tasty! Loved the history lesson Mama gave us. Gonna watch more videos. Keep up the good work.
@Gregory.Evans66
2 жыл бұрын
I appreciate how you clarify the need for a high output burner. I recently purchased a 65,000 BTU propane burner and with the proper heat I am cooking up wonderful meals. That one high heat secret has made all of my stir fry meals far better than what you can get in a restaurant.
@davedunington7637
4 ай бұрын
Once again, Thank YOUR FATHER, I sure enjoy his expertise ....
@raintelefilm
2 жыл бұрын
wow good to see HIM join the family dinner on individual chair and talking............. I say a big HELLO from HONG KONG.
@DeannaAlexander-l4c
7 ай бұрын
Great history on the origins of broccoli beef. We will be trying your recipe. Your father is adorable and a great chef!
@eddiea.2542
2 жыл бұрын
I love your Dad. My mom is half Chinese and I miss her terribly.
@lanero8200
2 жыл бұрын
Great to see you back. You might have positioned this program as a cooking video, however my main joy is watching the family eating together and having conversations about memories and while at the same time I also enjoy seeing how much the little one grows every week. Frankly the love filled atmosphere makes a difference to this program and a touch more warmth than other similar programs. I note that you have cut down the times for the eating together portion, please give us more time to see the family's interactions. Your viewers are attracted because this is more than a mere cooking program.
@ruffryders84
Жыл бұрын
I tried cooking with your recipe last night with a video step by step instruction. And my boyfriend had a hard time believing I've made it. He said, it was so delicious he ate the whole thing up without rice. I didn't even get piece... I just want to say, Thank you. You guys made it so easy and I never thought I can make "Beef and Broccoli"... Thank you and I already Subscribe!
@melvinsharples4015
2 жыл бұрын
Looks outstanding. Videos like this are why I love KZitem.
@Ongzhikai
3 жыл бұрын
I love your channel and that you do this as a family! Thank you so much for all the great recipes!
@quinnriutta
2 жыл бұрын
I like watching these videos because they make learning how to make these dishes a lot easier to understand.
@MrRockfish01
2 жыл бұрын
Made this for the 6th time 👍🏽👍🏽👍🏽👍🏽 really good 😀
@chriscsmoon
Жыл бұрын
I cooked twice and it was wonderful. My family loved it. As tasty as or better than Chinese restaurant. Thank you!
@doowopshopgal
2 жыл бұрын
I just made this beef dish. Oh goodness the best ever. Hands down thank you so much
@alicedavis4688
2 жыл бұрын
I love all of The Lau Family dishes Dad makes 😋😋😋😋💙💙 🌹🤗 💕💕💕 😃😃👍👍 🙏🙏🙏
@michavelli
Жыл бұрын
I cooked beef broccoli many times and I think your dads recipe is the best one
@siggystaal472
2 жыл бұрын
Son friends told me when I cooked this for them it was a top restaurant dish. Thank you for sharing.
@user-yk382p53jh
Жыл бұрын
this is my favorite take out dish! thank you so much! beef was super tender and nice. You are blessed to have a great family sir!
@tomkan5173
2 жыл бұрын
Hi Lau family, love your videos. The baby is a joy! You only have time for one recipe I know but as you show and all Chinese families know, we don't have just one dish with rice, we usually share a few dishes for a family dinner and there is an art to balance a table of flavours and methods of cooking and nutrition. Please show!
@iris0726
3 жыл бұрын
So interesting to hear broccoli is called differently. It is my first time to hear 西芥蘭,I only knew it as 西蘭花. (Growing up in Hong Kong)
@Cloudlogger
2 жыл бұрын
Broccoli is 西芥蘭, 芥蘭 is Chinese broccoli. 😀
@999wood3
2 жыл бұрын
Making this tonight.. can’t give this content enough 👍🏾 beautiful family and can’t wait to see if pops technique works. Thank you from chicago
@chrishooge3442
Жыл бұрын
My new favorite channel. You make delicious look so easy.
@uglydayfif
3 жыл бұрын
Just got my new wok seasoned and my favorite dish magically appears! Thanks for the inspiration and great family meals :)
@MadeWithLau
3 жыл бұрын
Yay!!! Hope you love using it!!!
@APersonOnAComputer
3 жыл бұрын
Do you have any recommendations for how to best season a wok?
@Arisadory
2 жыл бұрын
@@APersonOnAComputer same question
@TheRealGinaCharles
Жыл бұрын
This receipt came out amazing. Just great. Thank you Daddy Lau.
@jojozee3747
2 жыл бұрын
Made this tonight and my husband flipped over it! You rock!! Many blessings to you and your good family.
@cynthianavarro9677
Жыл бұрын
Thank you so much for sharing your dad and family is fantastic!
@ronaldnishimura8357
2 жыл бұрын
Best beef with broccoli recipe on the web---says my family. Thank you for sharing.
@Macanese
2 жыл бұрын
I am from Macau and I love this dish.
@arvenasaur
2 жыл бұрын
my boy hong doy stealin the show as usual
@ingriddorantes8204
2 жыл бұрын
when he feeds you that is soo cute 😭😭😭
@lemyleopard_
11 ай бұрын
Thank you for sharing with us these great recipes!
@jazzinit4u
3 ай бұрын
I just want to give you a hug!😅🤗 So delicious with some jasmin rice.😍🥰👍 If anyone is reading this comment and contemplating... Just do it! As good as it looks!!! Maybe even better!😀🤗😍 Ребята, это нечто.Готовьте, не пожалеете!😊
@jazzinit4u
25 күн бұрын
Back by popular demand!)) Made it today for supper. Soooo good!👍😍
@stevetaylor9027
2 жыл бұрын
This is my all time favorite dish! Thank-you for the video @MadeWithLau
@sweetgourmet7704
2 жыл бұрын
Enjoying the content, family gathering, and learning so much....recipes look delicious!
Just made this, using broccolini instead of broccoli and it is the absolute BEST! Thank you for sharing, Daddy Lau!
@cow6969
9 ай бұрын
when he says 大家好 it rly makes me feel like yay im welcomed here to learn skdhdhdmsndjd
@traacie
2 жыл бұрын
It is Super Bowl Sunday and I decided to make the broccoli beef. Words can’t described how tender, juicy and flavorful it was. BURP... wish I had more rice to sop up the extra gravy. Thank you so much for your knowledge and tips, you now have a dedicated follower.
@robsmith6215
5 ай бұрын
Dude you’re so lucky your Dad is such a great cook, it’s a wonder you’re not fat!
@kn7615
2 жыл бұрын
SO MANY BLESSINGS sent to your whole family! 🙂 thank you for sharing your deliciosity and love with us all 🙂
@CactusPeru
2 жыл бұрын
SE VE MUY RICO LA COMIDA, GRACIAS!!! 😃👍 🙂
@benedictopineda3333
2 жыл бұрын
Thanks for teaching
@laurarandolph5600
3 жыл бұрын
What a nice happy, healthy family!
@indahratu7198
Жыл бұрын
i dont eat beef but i'm drooling right now haha
@wendeln92
2 жыл бұрын
Love anything coked with broccoli, if I cook myself or get Chinese take-out I usualy end up eating most of the broccoli first. A local supermarket used ot have a huge buffet-like takeout section of freshly made foods and the chinese broccoli was my favorite, only they used put vegetarian oyster sauce on it which I didn't really like, used to pick out the pieces without the sauce. Guna go make some pork with broccoli for lunch today.
@11fasteddie
2 жыл бұрын
Love it, looks enough easy to follow... great job grandpa !!!
@ladywolfwolf
2 жыл бұрын
Thank you for sharing your Dad with us.
@suzannekwong8675
Жыл бұрын
I made this the other night and it turned out really good! Definitely better than the restaurants...thanks so much!
@mistyperez8302
2 жыл бұрын
Love, love, love!!
@random_nga_chillin
2 жыл бұрын
I made this today and I watched your video along the way to help. My broccoli I made too soft but my family still said it was AWESOME along with Jasmine rice I prepared. Thanks for your videos 😇
@clairiebee
2 жыл бұрын
Juicy like my a asian dad's beef and broc! So good! :) Yum!
@emjdedios
7 ай бұрын
Achievement unlocked. Xie xie, Chef Lau!
@hoatamtv5990
2 жыл бұрын
Woww its a great 👍when see your hard work . The food is really delicious and like as in country , great job, great video making :))
@jungah808
Жыл бұрын
This was my 1st time making this. And OMG CAME OUT SO AWESOME!!! I don't think I can order this ever again at a Chinese restaurant! 😂 It was simply THE BEST I'VE EVER HAD! TYSM FOR SHARING!
@tkeung
2 жыл бұрын
多謝劉師傅,啲食譜屋企好啱用
@MadeWithLau
2 жыл бұрын
唔駛客氣,好多謝您嘅支持!老劉祝福您同家人健康快樂!莭日愉快!
@larsbusk8996
2 жыл бұрын
Tasted so good! Thank you.
@nowsheknows5474
3 жыл бұрын
Thanks chef, and what a beautiful baby! 😍
@maggiechan33
2 жыл бұрын
Lovely to hear Daddy Lau speak some Toisan Wah.(Hoisan Wah) Hong Doi is getting cuter by the day. I like this dish b/c the florets of the broccoli absorb the scrumptious sauce.
@sheteg1
Жыл бұрын
I love Chinese broccoli! But a lot of Chinese restaurants in North America use the regular broccoli florets.
@michaelmcfly3543
2 жыл бұрын
Love your channel.
@brendadarrington4268
2 жыл бұрын
Looks so delicious
@taufanardianto7141
2 жыл бұрын
I always fascinated with mr Lau cooking and want to re-cooked it at home. But since I'm a muslim, do you have any suggestion to replace cooking wine?
@nunyabiz948
2 жыл бұрын
Made this recipe. Fantastic. beef was tender and veg crisp-tender. Just how I like it! Seasoning was perfect too. Now I will be making everything on your site!
@Amandafusion1
2 жыл бұрын
Yeahhhh, Welcome Back....Keep cooking and keep inspiring:)
@dylanorosco1823
Жыл бұрын
It came out great!!
@stephensano9156
2 жыл бұрын
Lau, you are a master chef! This is so exciting to watch!
@bobmarchese8847
2 жыл бұрын
Perfect dish! So good! One note. The video marinade includes sugar, cornstarch, white pepper. The blog ingredients are missing these.
@jz4413
2 жыл бұрын
Ahhh so good!
@bbtan
2 жыл бұрын
For the beef, i would use the same amount of baking soda and a little water; leave it for 30 mins and wash it off before marinating with the oyster sauce and other seasoning.
@herbmarsh8519
2 жыл бұрын
I'm saving this recipe to my cook later file, looks delish. Cheers from Australia.
@meyou226
Жыл бұрын
Please have your dad do a video of his version of bourbon chicken with fried rice.
@kathywatt7555
8 ай бұрын
Great videos! Today I went to your website. It looks great, but I couldn’t figure out how to search for recipes. No search box.
@qqtc
2 жыл бұрын
Aww yeah new video!!
@shamjallaludin
2 жыл бұрын
I'm gonna have to try the baking soda marinade.
@Mav2708
2 жыл бұрын
Omg I just made this dish following your Dad’s recipe…it’s SOOOOO GOOD! 😋
@brodybrady1696
2 жыл бұрын
Love your videos! Your dad is super talented!
@Bored0720
2 жыл бұрын
What about chicken and broccoli next? 🤩🐔🥦
@nathanwilliams9601
3 жыл бұрын
Love y’all’s channel! ❤️ 😁👏👏👏
@CupMonkey
2 жыл бұрын
Poor Dad stop giving him high fives when he's still busy XD, thanks for the recioe
@ricagunawan7858
2 жыл бұрын
Tried this menu for lunch today, taste so good, the meat is so tender and kid loves it 👍🏻
@tic857
2 жыл бұрын
Please teach us how to make steamed fish. I usually don't like fish, but I had this steamed flounder(?)at a dimsum place with this salty sweet dark soy sauce like sauce and oil with scallions and I never had such good fish before.
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