In the endless layers upon layers of lasagna recipe fodder out there we strive to be classic. This is our finest achievement in pasta yet, Lasagna Bolognese. This recipe is guaranteed to beat out any restaurant you've been to! Inspired by the old country of Marks roots (Italy, not Rochester) this calls for all of the traditional hallmarks of the Emilia-Romagna style of Lasagna. That includes of course fresh pasta, a slowly simmered bolognese, a thick béchamel and parmigiano reggiano. Truly one of the greatest bites we made, following along so you can feast your eyes and gullets on a fantastic piece of Italian cooking!
00:00 Introduction
00:32 Bolognese Sauce
02:37 Fresh Pasta
04:37 Bechamel Sauce
05:29 Layering and Cooking
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This recipe was inspired by chef Massimo Spigaroli. You find a link to his recipe here • Le lasagne in un risto...
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