"Dhai Bhallay" is a popular Pakistani street food dish. It consists of lentil fritters (bhallay) served with tangy tamarind chutney, yogurt, and various spices. The lentil fritters are made from a mixture of soaked and ground lentils, flavored with spices such as cumin, coriander, and chili powder, then deep-fried until crispy. This dish is often enjoyed as a snack or appetizer in Pakistan and is known for its delicious and savory flavor profile.
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Dahi Bhalla Recipe - Make It EZ
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