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Email: bhargainkachef@gmail.com
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Email: chefkalam@yahoo.com
#dahimirchfryrecipe#curdgreenchillirecipe#dahiwaliharimirchrecipe
INGREDIENTS:
FOR THE MASALA
Peanut= 60 gm
Dry Coconut= 1/2
Ginger= 2 inch
Garlic= 20
Green Chilly= 300gm
FOR THE TADKA:
Mustard Oil= 1/2 cup
Cumin Seeds= 1 tsp
Mustard Seeds= 1 tsp
Onion= 2
Curry Leaves
Turmeric Powder= 1/2 tsp
Masala
Salt= 2 tsp
Curd= 400 gm
Garam Masala= 1 tsp
Chat Masala= 1 tsp
Cumin Powder= 1 tsp
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