INGREDIENTS
For the beef stock:
Beef brisket - 1 kg
Water - 3,0-3,5 l
Onion - 1 pc
Carrot - 1 pc
Bay leaf - 1 pc
Black peppercorns - 10-12 pcs
For the cabbage mix:
Sauerkraut - 1 kg
Carrot - 1 pc
Onion - 1 pc
Tomato paste - 150 g
Vegetable oil - 60 ml (4 tbsp)
Sugar - 1-2 tsp
Beef stock - 250-300 ml
For serving:
Salt - to taste
Ground black pepper - to taste
Parsley - a few sprigs
Dill - a few sprigs
Garlic - 4 cloves
Sour cream - to taste
Bon appetit!!!
Негізгі бет Тәжірибелік нұсқаулар және стиль DAILY SHCHI - RUSSIAN CABBAGE SOUP (4K)
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