Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.
Varun Inamdar brings to your kitchen the best from the whole world & this time it's the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.
Ingredients
1 cup Toor Dal
6-8 pcs Mutton on bone
1 large sliced onions
1 inch pc Ginger
1/4 cup Mint leaves
1 tsp Haldi
2 tsp Chilli pwd
1 tbsp Dhania pwd
1 tbsp Garam masala
Salt to taste
1/4 cup choppedTomato
Juice of 1 lemon
1 lt ++ Water
Fried onions for garnish
Method
Wash and soak the split pigeon peas.
In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
In a pan add oil and heat it up then add sliced onion, a pinch of salt and then let them turn golden brown, reserve a few for garnish.
In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala.
Check the dal and add some water to it
Add the dal into the masala and mix it properly
Let it cook for some time and now the Dal Gosht is ready to be serve
Garnish it with mint leaves and juice of half a lime
#DalGosht #DalRecipe #MuttonRecipe
#GetCurried #VarunInamdar
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: bit.ly/Subscrib...
/ getcurried
/ get_curried
/ getcurried
Негізгі бет Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef - Varun Inamdar
Пікірлер: 481