Dal Tadka@Biji's Kitchen.
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#Dal Tadka#Biji's Kitchen.
Biji's Kitchen mai aap sabhi dosto ka swagat hai🌹
Aaj hum banate hai Dal Tadka.
Zaruri Saaman:-
150 gms Lal Masur Dal,100 gms Tuwar Dal,1 Pyaz,2 Bulb Lahsun,20 Kadipatte,1 Tsp Zeera,1 Katori katahua Hara Dhanya,7 Hari mirch,3 Tbsp Tel,3 Tbsp Ghee.
Tarika:-
Dal ko 1 ghanta bhigakar rakhdenge.
Ek ghante baad pressure cooker mai Dal,1/2 Tsp Haldi powder aur swaad anusar namak daalkar 1 ltr pani aur 1 Tbsp Tel dalkar galne rakhdenge.Tadke k liye hum ek medium size Pyaz,7 Hari mirch,2 bulb lahsun,1 Tsp Zeera,20 Kadipatte aur 1 katori katahua Hara Dhanya lenge.Jab Dal gal jae toh usse bartan mai nikal lenge aur pan mai 3 Tbsp Tel aur 3 Tbsp Ghee dalkar garm karenge.Garm hojane par isme katihui pyaz dalenge.Jab pyaz gulabi hojae toh barik katahua lahsun bhi usme daldenge.Jab yeh lal hone lage toh hari mirch bhi daldenge.Acchi tarah lal krne k baad isme zeera dalenge aur kuch der baad Kadipatte bhi daldenge.Jab Kadipatte acche se tal jae toh hamara baghar tayyar hojaega.Isse hum Dal mai daldenge aur katahua Hara Dhanya bhi dal mai daldenge.Tadke ki awaaz k sath dal ka swaad badh jaega aur Dal tayyar hojaegi.Garam garam chawal k sath khane mai dal ka maza kuch aur hi hoga.Banaiye khaiye Like,Share aur Subscribe kijiye Shukriya.
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