Join Dan "Grossy"Pelosi as he pays a visit to Chef Dale Talde at his restaurant, Goosefeather. The two make a recipe from Dale's mom for milkfish stuffed with a flavorful ginger & tomato sofrito outside at the grill. Get to know Dale, check out his garden and find out how this Secret Sauce shoot compared to some of the other shows he's appeared on 😏 GET THE RECIPE ►► f52.co/3RHmJ2s
PREP TIME 10 minutes
COOK TIME 25 minutes
SERVES 2
INGREDIENTS
Dipping Sauce
1/4 cup soy sauce
1 lemon, juiced
2 Thai chiles, sliced into rings
Fish
2 milkfish fillets, butterflied and deboned
1/4 cup olive oil, plus more for coating the fish
1 bunch scallions, cut into 1-inch pieces
1/4 cup ginger, cut into fine julienne
2 garlic cloves, smashed
Fish sauce, to taste
Salt and pepper, to taste
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