Here is how to make milk tea floating with lots of crispy, crunchy, sweet dalgona (Korean sponge candy; also called Honeycomb Toffee or Butterless Toffee) that melts with your eyes and tongue. You'll become addicted to the sweet and rich dalgona!
Recipe (makes about 4 servings)
1. Put 50g of water and 100g of granulated sugar in a large pan on medium heat.
2. Heat without mixing and remove from heat when it starts to turn a little brown and the temperature is 170 degrees Celcius.
3. Quickly add 5g of baking soda and mix.
4. Remove to a piece of parchment paper. Be careful, it's hot!
5. Let cool completely.
6. When cool, divide into pieces of whatever size you like. Make finely crushed ones, too.
7. Put milk in a glass with ice.
8. Add 6 finely crushed dalgona.
9. Add strong black tea.
10. Decorate with 6 slightly larger dalgona.
11. It's done.
1st Time: Wasn't in focus and couldn't photograph
2nd Time: Syrup temperature was low and it turned white
3rd Time: Focus OK! Temperature OK! Finally OK!
We made it three times, so we were able to enjoy a dalgona drink for awhile. But coffee is more delicious than tea!
#dalgona #honeycombtoffee #milktea
Негізгі бет Dalgona honeycomb toffee milk tea
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