Take a culinary visit down under with this Australian combo of a Damper baked in a Bedourie camp oven. So simple to make yet delicious to eat. The ingredients are nothing more than two cups of self rising flour, a pinch of salt and a cup of water. Be sure to have some butter to add to your slice of damper fresh out of the oven.
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Damper Baked in a Bedourie Camp Oven
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