Jet, thanks for presenting Asian cuisine in a simple easy to follow way. You’re the best!
@lisamcneill8545
4 жыл бұрын
Another winner from team Tila, making our lock in bearable. Every recipe I watch at Jet and Ali's house has a wonderful nugget of knowledge that I needed to know ! Bravo
@MinhNguyen-mo5fp
4 жыл бұрын
You looks sleepy today chef Jet , but your voice and explain was very clear ...interesting dish , love you try it... Thank you 🙂😍😊✌👍
@ninanguyen9222
4 жыл бұрын
Wow u make it look so good and easy thanks 😀👍💖
@jeffzucker7363
4 жыл бұрын
Hey, Jet. I'm a long time fan, with a first time comment. I have to say that your videos of late have been better than ever. Maybe it's this crazy world we're living in right now, but I'm finding your recipes to be so accessible and I love how you say things like, "If you don't have Oyster Sauce, than use Soy Sauce and sugar". I do have one request, though. Could you please include a link to view the recipe? Old guys like me need that sort of thing. And, again, thank you so much and keep these videos coming.
@Elevenornine
4 жыл бұрын
awesome!!!🤤
@kimberlylindauer2278
4 жыл бұрын
Excellent creativity with humus
@jinx9461
3 жыл бұрын
Can I buy dry noodles to make this?
@nilambaripisat2465
4 жыл бұрын
Can you please make an authentic dan dan noodles recipe. Not some FAKE stuff ... Love your cooking style😍
@margaretkaufman1144
4 жыл бұрын
Question; can i freeze ginger? will it lessen the flavor? And was this live what day and time are you on i'd love to catch the next one! thanks from Canada!!!💝💝💝💝💝💝💝💝💝😄😄
@DanielLopez_17
4 жыл бұрын
Heck yeah. A dish named after me? Might have to try!!
@timothytran2897
4 жыл бұрын
JET TILA YOU ARE A GENIUS my dude.
@jackolemiss
4 жыл бұрын
About how much onion powder and garlic powder would you suggest. Hubby has an onion/garlic allergy which limits our uses of onion
@cheepawful
4 жыл бұрын
Jacqueline Smith I have a family member with same issue Try some radish Adds an earthy peppered hint
@JetTila888
4 жыл бұрын
You can scrap anything that's an allergen. Do get out indian hing powder as a sub.
@joeyboardwell8030
4 жыл бұрын
Can you please tell me about your backsplash tiles? I have my dream kitchen in my dream house but I have not found a tile to unify my cabinets and granite. So I dont have any yet...lol... I would rather have none than ugly ones. I dont want my kitchen to be to dark because I have artisan made walnut cabinets and a darker butterfly granite. I can't use white. I also don't want anything trendy. I would like to see your whole kitchen (was it ever in a magazine? I thought I had seen it before.) I would also love to know kitchen essentials you can't live without. I do not mean the souvis ( auto correct keeps changing to this spelling?) machine I have seen in back. Lol....keep the home videos comming, in fact, I like the simpler less produced videos the best.
@transformer01
4 жыл бұрын
Can we see your kitchen in a video soon?
@jettila
4 жыл бұрын
Sure. What would you like to know?
@transformer01
4 жыл бұрын
@@jettila your appliances (cause they look super high-tech) and your butcher block (I'm looking for advice on choosing one) please 🙂 Thank you Jet!
@bellarevett9132
4 жыл бұрын
nooooo sabra hummus :( BDS jet! BDS!
@jordanallen3078
3 жыл бұрын
Always a good idea to partner with an apartheid state.
@anicamonarez5287
4 жыл бұрын
So happy I discovered you because of quarantine- made drunken noodle last week and doing pad Thai tomorrow! Keep posting new videos pls love it!
@GodsObedientChild-Deuteron6262
4 жыл бұрын
Lovn' this recipe😋💕👍😊🍜!!!
@joeyboardwell8030
4 жыл бұрын
I noticed that you are using metal tongs that are scraping the pan. Do you have to worry about scratching the titan pan ,also you forgot to tell us where we could get a titan pan. Love the at home videos....keep them comming
@jettila
4 жыл бұрын
Not with the titan pan. Metal is ok!
@BIGOG83
4 жыл бұрын
Wat kind of pan is that and what is the website
@chefmartinarizq
4 жыл бұрын
titanpan.com/
@margaretkaufman1144
4 жыл бұрын
i love hummus!!!💝can you do a recipe for Singapore Noodles please my kids love these but i can never get then quite right thanks!!!😄😄💝💝💝💝
@bulbhorn
4 жыл бұрын
Thank you very much for this delicious recipe. My wife and I have enjoyed several of your wonderful dishes while in quarantine as we did before. These recipes are very helpful getting us through this. Your encouragement is appreciated very much. Thank you again and we hope you and your family are safe and well.
@alisajzh
4 жыл бұрын
I did your Lo Mein recipe and it was perfect! Thank you keeping it simple, accessible and delicious. Greetings from Costa Rica.
@margaretkaufman1144
4 жыл бұрын
CostaRica must be so sunny and warm im in Canada its so cold were still getting snow!!!😱😄😄😄😄😄
@zmollon
4 жыл бұрын
My two year old LOVED this. Thanks 😁
@lub6021
4 жыл бұрын
Loving all the quarantine videos and your cookbooks. Keep it coming
@rebeccagammel656
4 жыл бұрын
Great video. They give me inspiration to try new recipes to the delight of my family. I enjoyed seeing your kitchen. What essentials do you stock in your pantry?
@droz7574
4 жыл бұрын
lolllll this may be good but it's anything but dan dan noodles. lmfao
@keithwhittemore2272
4 жыл бұрын
Great idea! Think I'm gonna try this with cumin beef!
@cheepawful
4 жыл бұрын
Wonderful dude That’s it!
@joetua8852
4 жыл бұрын
I'm going to try to make it. Thank you Jet.. be safe and see you on the next one.
@racheljacobson3685
4 жыл бұрын
I’m doin’ it!
@konabaca7672
4 жыл бұрын
I have been loving your videos can you tell the pan you use I would like to buy one
@MichaelS1337
4 жыл бұрын
I have been curious as well and just did some googling. Its a Copper Chef Titan Pan
@pinktiger27
4 жыл бұрын
Very interesting recipe, what’s your “real” Dan Dan recipe... cause I know you don’t make it this way when you eat it.
@jessicaholder737
4 жыл бұрын
Oh my goodness!!!! Thank you so much for sharing this recipe. I made this tonight and I was really scared because there aren't any measurements! I totally eyeballed it and it came out DELICIOUS!!!!! I didn't have plain hummus. I had the Sabra Supremely Spicy Hummus and figured I can't go wrong with extra spice, hahaha. I also had to eyeball the soy sauce and molasses mix since I didn't have the black sauce stuff. I had everything else in the kitchen to throw together....win, win!!! Thanks again, this is definitely a keeper recipe!
@zmollon
4 жыл бұрын
I did the same and just crossed my fingers. Worked out great too! Would change a few things next time in terms of the balance but overall wonderful.
Пікірлер: 44