tip from my great grandma: keep a small bowl of water nearby and dip your fingers in it before pressing corners together. This will help it stick together a lot easier!
7 жыл бұрын
المكونات: 500غ :الطحين 175غ:الماء 75مل:الحليب 10غ:الملح 1:بيضة 10غ:خميرة الحلويات 50غ:الزبدة للعجين :نجمع كل هاته المكونات 5 دقاءق بين العجين نضع 350غ قطعة الزبدة وندخله الفرن على درجة حرارة200° لمدة تتراوح مابين 15 و20 دقيقة "وشهية طيبة"
@cristalez3374
7 жыл бұрын
Sanal Fırın je peux la voir en français
@fatifatifleur1636
6 жыл бұрын
لعجينة مزويناش ممورقاش مزيان ،غير ناجحة
@golilo2885
6 жыл бұрын
حشوه الكاسترد كيف
@BricesMice
3 жыл бұрын
Wow!! Love all your shapes! Thanks for sharing!
@BigBlack81
7 жыл бұрын
Some may dislike the music here. I think it is right on and very soothing. I love this video. Well done.
@fullmoonsociety7463
4 жыл бұрын
What is the name of that piece?
@yongxugan9928
4 жыл бұрын
Full Moon Society bach cello suite no.1
@fullmoonsociety7463
4 жыл бұрын
@@yongxugan9928 Thank you
@jrdscrgn
7 жыл бұрын
Thank you for this video! These look great.
@ummehumayra1474
7 жыл бұрын
JazaakAllah fr sharing such an wonderful idea. You r really talented MashaaAllah . You make it look sooo easy n yet sooo simple .
@nemoyusufm
8 жыл бұрын
mansh sha Allah thank for wonderful video .I'm learning so much from your .
@charongraves5932
8 жыл бұрын
Any puff pastry recipe will work as will store bought frozen sheets of it. if you place the filling inside the folds you can make a nice varient with leftover pie crust pieces (and often the pie filling that didn't make it into the pie proper). I've also had successful variants made using these kinds of folds with those tubes of crescent roll dough in most supermarkets for a fast breakfast for unexpected company or a quick pick me up during a rough week.
@vivb.3973
8 жыл бұрын
This was soooo helpful. thank you
@sabahmurad2189
3 жыл бұрын
👍 nice
@edwardchan8021
5 жыл бұрын
Danish pastries are the best
@clarehewitt2559
4 жыл бұрын
Thank you well explained
@gabrielapanisara2361
4 жыл бұрын
Thank you got some idea i make some
@hilaryyounghilry10
6 жыл бұрын
Very wonderful and yammy
@MariNoor1
4 жыл бұрын
Thank you 🧡🧡
@hongmelbourne6478
7 жыл бұрын
I love it
@annwamocho5688
8 жыл бұрын
fantastic learning.
@maryannsinopoli8957
Жыл бұрын
How to make a open pastry that is a fan shape or seashell shape half open like oyster pearl shell that after baked can fill with a cream. Yet one piece not s top and bottom like cream puff and not round but somewhat elongated a bit. Never seem to b able to find recipe for that particular pastry shape. It is open attached top bottom but half open for a filling.
@md.akbarhossain5839
6 жыл бұрын
excellent...
@ThuyPhan-tx7yx
4 жыл бұрын
Thank you😊
@marcimanglitz3004
5 жыл бұрын
Thank you!
@francespeters1306
7 жыл бұрын
Yummy!!!
@walterwhite3018
5 жыл бұрын
Obrigado
@amyjackjack4905
7 жыл бұрын
cool
@MelindaAtkinson-jo4xt
10 ай бұрын
Next time, please add the names of the pastry shapes! Thanks!
@heatherl8665
8 жыл бұрын
Hello thank you so much for this video! It was so helpful and I can't wait to try them in different shapes like you did! I never made danishes before and I have 2 questions please; Will ricotta cheese be good as the "soft cheese"? And is it 370° in Fahrenheit or Celsius? Thank you so much in advance!
@Castlekid126
7 жыл бұрын
Heather L I think it was just for effect but your still not wrong
@susansparke3462
3 жыл бұрын
Hi Heather, I do believe that the temperature of 370° is in Fahrenheit. That sounds like the right temperature for baking. As for the soft white cheese, I think that several types would work, so feel free to experiment and have some fun to see what you like the best! Keep in mind though that you may need to adjust the amount of sugar depending on the type of cheese that you select and its inherent level of sweetness or tanginess and according to your own personal preferences. Ricotta cheese should be fine to use, but I would be sure to drain it very well so as not to make your pastry wet and soggy. I'm in the U.S.A. and so I automatically think of using Philadelphia Cream Cheese, but Neufchâtel cheese or Mascarpone cheese would be good options too. I know that "Farmer's Cheese" is called for in some Eastern European and Jewish recipes such as blintzes, but I've never seen it in mainstream grocery stores where I live in California. I've only ever seen "Farmer's Cheese" available in tiny family owned Armenian/Eastern European grocery stores/take-out eateries. I should think that any soft, milky and neutral tasting cheese would work as long as it's creamy, well drained of excess whey moisture and not salty. I'd also choose the whole milk or full fat options instead of the reduced fat/skim milk options. Fat equals flavor and often times the reduced-fat ingredients don't behave like their full-fat counterparts in recipes; it might not thicken or bind like it should because it contains more water. Hope this helps my dear and happy baking!!! ❤
@DimiGiota530
8 жыл бұрын
Thank you again x
@vanessa63732
6 жыл бұрын
i wish I had the means to buy these stuff so I can start a small bussiness
@naza9057
6 жыл бұрын
Sanal شكرا لك وضعتي لنا المقادير باللغة العربية كلك ذوق وياريت تعطينا مقادير غير وصفات ونكون لكي من الشاكرين. كل عام انتي ومحبيكي بالف خير لانو اليوم اخر يوم من عام الفين وسبعة عشر. 👍👍👍👍👍👋👋👋👸🎇🎉🍹
@Zirboman
7 жыл бұрын
never bake different shapes together as the smaller one will cook earlier than the bigger !
@evanschneider47
4 жыл бұрын
can you make a pentagon shape please? how would that be done? thank you
@henrietteoxbye7667
6 жыл бұрын
nothing like real danish pastries! except for one .. a spandauer :)
@dedirahman3515
6 жыл бұрын
good
@eleftheriamichael9916
5 жыл бұрын
Thanks I was waiting to learn about that for long time bioutifoul,,,,,,
@user-kb5ow5cx9j
7 ай бұрын
Which type of cream a you using for filling in
@FatemahIsOkay
6 ай бұрын
Pastry cream
@user-hj8dd2db1s
5 ай бұрын
is the dough of crossiant the same of danish???
@FatemahIsOkay
5 ай бұрын
No usually danish dough is a rich dough made with eggs and fat then laminated with butter
@MsThahira
8 жыл бұрын
Asalamalaikum please give me the pastry dough recipe
@maryamsattar6701
4 жыл бұрын
🌺👍🏼🎁🎉
@user-li9oe4bu4d
6 жыл бұрын
I want to know name each danish pastry shapes plz tell me
@anonymous-zk3mi
6 жыл бұрын
cannolo, is one of them, but it's not a danish shape....
@lerioalmasa2065
8 жыл бұрын
what kind of chees
@jennabeech9409
7 жыл бұрын
lerio almasa20 cream cheese
@user-ng2xe2qn8g
8 жыл бұрын
:)
@user-nu9gq3zc6t
7 жыл бұрын
ретцптни рус еки узбек тилида ёзингизлар илтимос
@positivelyvegas7021
3 жыл бұрын
Every time I make these, they never hold their shapes. Taste is great but they look terrible.
@Fireworxs2012
6 жыл бұрын
That is NOT Danish
@anonymous-zk3mi
6 жыл бұрын
agree 100%
@FatemahIsOkay
6 жыл бұрын
And why is that?
@caseymae3445
6 жыл бұрын
Fatemahisokay its not a danish because danishes have flakey layers and use puff pastry. This is just kinda like a bread! Use a puff pastry to get a danish outcome👌😊
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