Danyachi Amti Recipe | Shengdanyachi Amti | Upwas chi Amti | Vrat ka Khana | Ekadashi food | Maharashtrian Cuisine
Vari cha bhat with curds and Danyachi amti is a welcome change. As sabudana khichdi, sabudana thalipeth and sabudana wada have been on the Upvas special menu for ages. Vari che tandul is helping us to shift towards eating fewer carbs.
This simple Curry uses peanuts to make a wonderfully flavourful curry. Try it!
How to make Bhagar? Check this video it is simple.
Ingredients :
Clarified butter
Cumin seeds
Peanuts
Green chillies
Kokum Agal
Jaggery
Water
Coriander leaves to garnish
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Негізгі бет Danyachi Amti Recipe | Shengdanyachi Amti | Upwas chi Amti | Vrat ka Khana
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