Darjeeling Tea: First flush
First flush Darjeeling tea refers to the very first tea harvest of the year from the Darjeeling region in India, which typically takes place in late February or early March. This tea is highly prized for its delicate and nuanced flavors, as well as its limited availability due to the small quantity produced.
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Giddapahar Tea Estate Part 1 • Giddapahar Tea Estate ...
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