Watch Chef Victoria Love demonstrate how to make Dark Brown Sugar FUDGE with Evapoarted Milk.
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Chef Victoria Love’s
Dark Brown Sugar Fudge
3 Cups Brown Sugar (20.25 ounces)
¾ Cup Evaporated Milk
1 Cup Unsalted Butter
2 Cups Confectioners' Sugar
1.Line with parchment paper an 8x8-inch pan.
2. In a medium saucepan, bring brown sugar, evaporated milk, and butter to a boil; boil mixture for exactly 10 minutes check with a candy thermometer for 236 - 238 degrees. Remove from heat and add confectioners' sugar with a wooden spoon.
3. Spray mixing bowl with non-stick cooking spray. Beat fudge in a stand mixer on medium speed for exactly 5 minutes. Spread fudge into the prepared pan and let cool before cutting into squares.
Негізгі бет Dark Brown Sugar FUDGE Recipe from Chef Victoria Love
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