You actually make baking and cooking look fun and easy. Thanks
@gardengalsu
6 жыл бұрын
I really appreciated your hint about the wire rack for the re-bake. Ingenious and a back saver!
@grannyrsh5553
3 жыл бұрын
I’m going to make this recipe. Looks pretty easy. I like to rewatch your videos just because they make me happy! Hope you and your family are healthy and happy.
@tracyking5872
Жыл бұрын
I just finished eating a couple this morning, and they are fabulous! I'm scoping out your other recipes to see what to make next. Your enthusiasm, light-heartedness, and attention to detail made this recipe easy. Roasting the almonds was the secret to this recipe (imo). Thanks lovely lady!
@cher128bx
9 жыл бұрын
At the 11.01 point; "not beer!" The cutest part of the narrative! Going to try your recipe but the best thing about your video is your cheerful demeanor and absolutely adorable smile.
@sheilabrennan5543
5 жыл бұрын
I just love watching ausing these recipies. The absolute. Best
@dianaherpel6422
5 жыл бұрын
I always get excited when I see that you’re on KZitem. I know how healthy you cook and everything is delicious. I enjoyed listening to you so much and I’ve learned so much. Thank you and merry Christmas
@monkeyman2407
3 жыл бұрын
I'm making this tonight (& spudnuts, lol) for my mom & mother in law for mother's day tomorrow - they are 74 & 83 so I'm lucky I still have them to bake for! Thanks so much for this lovely recipe Jenny :)
@sheilabrennan5543
5 жыл бұрын
I love watching the show and using all the recipies you show us all about. They are so easy when you explain it and are fabulous. Thank you so much
@user-ym5io2ul1o
4 жыл бұрын
I made this last night. I turned out really awesome! Thank you, Jenny
@mddell58
5 жыл бұрын
*Brilliant!! I never would have thought of using a wire rack in the oven!! Hey, try swapping out the oil for real butter!! You always put a genuine smile on my face. Have a beautiful day, Jenny.*
@LJ-ib6pq
2 жыл бұрын
U are hilarious !! I love watching ur videos. Ur instructions are clear and easy to follow. I always thought BISCOTTI would be intimidating to make but u explained it to where I'm confident my family and I will be able to eat it !! 🙃 TFS 😋
@mlang3066
4 жыл бұрын
You are absolutely the Best there is.. love you to pieces! Thank you for all that you share with the world.❤️🌷
@user-nb5sv7cr6g
2 ай бұрын
I love these! They came out great the first time and so I just made them again. My husband loves them and will snack on them with nothing🙄, but for me, I enjoy them with a cup of expresso after dinner. Thank you for sharing. 🥰
@nancywolf3786
5 ай бұрын
this was great!!! instead of kneading in flour, i just added an extra 2 T flour to the dough. wet hands did help a great deal!!!
@dianaolivarez7020
2 жыл бұрын
I really want to try this recipe, I have been trying to find a recipe for a long time. Thank you Jenny. Happy Holidays😀👍🏼🥰
@abbygoldsmith8384
5 жыл бұрын
JENNY IS ADORABLE LOVE TO WATCH HER RECIPES
@chandrapersad9990
4 жыл бұрын
Iam
@buffedtrainer1
4 жыл бұрын
I use butter instead of oil. it really enhances the flavor and texture. I also use Pure Anise Oil instead of Vanilla.
@Guttergirl61
4 жыл бұрын
I use butter as well dear
@EmanMorrison
6 жыл бұрын
Tonight was the third time I'm making this fantastic recipe. Thank you! the taste and texture are spot on and it satisfies my cravings for brownies and rich chocolate cake because this recipe smells and tastes like them for much less calories. Highly recommended for anyone hesitant to try this one. :)
@joanparsley2332
3 жыл бұрын
Thank you!
@starlightengramA
3 жыл бұрын
Bravo! Multo bene! When I was a boy of 7 or 8, my elderly grandmother put a centerpiece dish of Biscotti cookies on her table to welcome her visiting grandchildren. I remember vanilla, lemon, or anisette biscotti topped with confectioners' powdered sugar like snow. I never completely forget experiences like those. Those were about 60 years ago.
@njoy3309
5 жыл бұрын
I'm sure glad you popped up on my feed... U bake the heck out of Mmmm good dessert
@antoniofrustaci4566
4 жыл бұрын
Love the way you explain the recipe and love your sense of humour 😁
@Patt12
Жыл бұрын
Where is the recipe ? I find very confuse the way she explain nil understood
@frangordon9215
7 ай бұрын
Yum! Love your recipes!!
@aidacortes9619
2 жыл бұрын
love your kitchen and how you match everything from cloth to your tools
@rhansen1969
4 жыл бұрын
I love biscotti, and this is my personal favorite. Thank you for this recipe! I am going to try it today!
@Patt12
Жыл бұрын
Can I have the recipe please ?
@alixanderiashay4049
5 жыл бұрын
Very lovely. Can’t wait to make these.
@moncheriefedora846
6 жыл бұрын
I wish Jenny would make new cooking videos!!
@tremijio
4 жыл бұрын
Made these today. They were easy and wonderful. I did have to use a lot more flour than Jenny did but didn't seem to affect it.
@RCSVirginia
10 жыл бұрын
Biscotti are awesome when they are dipped in red wine as the Italians will ofttimes eat them after dinner or for an afternoon snack.
@helenlebo4170
4 жыл бұрын
Interesting I’ve never dumped him in red wine I always have them with a coffee and dunk them in my coffee so I learned some thing👍😃
@lostinmyspace4910
4 жыл бұрын
All my cookies come out dry. So I've renamed all my cookies biscotti.
@priyabhattar8718
4 жыл бұрын
I love your backings especially your eggless recipes! Can you please make a video of how you kitchen is and how its arranged and set up? I'm sitting ready to remodel my small kitchen. I love the look of yours can you please share?
@cliffordputnam4197
4 жыл бұрын
Love this woman. I get a bit dizzy with all the bright coloured utensils, but she's worth it 😆😆
@Patt12
Жыл бұрын
Yes me too I had to wear my sun glasses 🤓 she weird
@colleengreenthompson6095
2 жыл бұрын
Hi aunty Jen just wanna say thank u so much for your easy recipes...IV made them over n over again ....fantabulous ...thank u 😊 love always..💕
@cleothecat9
Жыл бұрын
thank you so much for this easy, delicious recipe! i'm making my second batch tonight. 😍
@Patt12
Жыл бұрын
Have you got the recipe ? Please I find her so confuse nil understood
@mango_kerapu
4 жыл бұрын
Hey... Her subs just reached 1M on YT ! Congratulations 💖🎊🤗
@behradbehrady2385
2 жыл бұрын
Thank you for This Jenny. Can't wait to try it. Also love the collection of knives that you keep handy on the bench. :)
@mpokameame6377
4 жыл бұрын
Wow! This my favourite! 🇮🇹 Thanks so much!!! Now I can try to bake it.
@dcwatashi
7 жыл бұрын
Instead of using white flour on the cutting board, use the cocoa powder. Try adding some espresso powder. Really like the idea of the wire rack on the second bake.
@BabyBee255
2 жыл бұрын
Jenny, you make cooking fun and easy. I live in Big Bear. Which is 7,200 feet. I have to adjust your recipes for higher altitude. But they are great. Thank you
@mstinalouise67
4 жыл бұрын
This is great... I'm making these today👍 thanks for the great video
@jamesfeeney3016
5 жыл бұрын
Lemon poppy with glaze is soooo good
@frangordon9215
3 ай бұрын
Jenny, how do you stay so slim with your great baking skills?
@chrismarcotte4241
3 жыл бұрын
I Brush the unbaked log with beaten eggwhite and sprinkle with Sanding Sugar for a Nice crunch and presentation!
@aprilt1507
4 жыл бұрын
I didn’t know she used to do comedy… But it sure as hell shows! 🤣
@statewidefilms
4 жыл бұрын
Is that for real ... Jenny is a card for sure .
@Patt12
Жыл бұрын
Comedy for sure tittle mothers do have them show remember ?
@maitran6438
2 жыл бұрын
very healthy and easy to make thanks a lot Jenny👍👏❤️
@tremijio
8 ай бұрын
Okay. I made these before and they were perfect. Today the dough was so soft and sticky but I floured and they turned out horrible...flour tasting. Plus, they didn't dry up and crunch. Second batch is in the oven now. But the dough turned out the same way, runnier than should be, so I did add less flour and kept flouring my hands to shape it. Wish me luck!
@carathebaker
7 жыл бұрын
Jenny, it's good to see your beautiful smiling face again! Your biscottis are gorgeous!
@wesley5518
3 жыл бұрын
Thank you for a fun video. I've got to try these. I LOVE Chocolate Biscotti's I am finding they are now TO expensive to buy so it's time to go homemade. THANKS
@iamindigobaby
10 жыл бұрын
Jenny just found you and u're very cute :) i'll def try your recipe out, thanks for the effort making the video!
@january01201989
6 жыл бұрын
love all ur food and your out fits are so pretty
@MiaCaliendo
6 жыл бұрын
You look so elegant/pretty with your hair like that.
@Patt12
Жыл бұрын
Lucy Lucille remind me
@scorpionkings
10 жыл бұрын
I've never heard of Biscotti, it looks awesome, gonna give it a try. Thanks for your easy to follow recipes! BTW if you have a potato salad recipe it would be awesome if you did a vid making it. TY
@JennyCanCookRecipes
10 жыл бұрын
scorpionkings I have a nice simple potato salad recipe on my website: www.jennycancook.com/recipes/lightened-up-potato-salad/
@weeknightingale
11 жыл бұрын
Great recipe! I enjoy watching you dear Jenny! I feel like you are an old friend (don't mean 'old' friend but a long lost friend. :)). Thanks! Love your kitchen!!
@rose3771
3 жыл бұрын
I love dark chocolate
@1HOLALINDA
Жыл бұрын
Your funny and I love all your videos.
@zeldaluchenski348
4 жыл бұрын
You are so adorable. I love watching all of your videos and trying your recipes.
@Patt12
Жыл бұрын
Not me I find hard to follow her
@lettystevens3379
2 жыл бұрын
Looks so delicious. Yum yum.
@lisagarrett6966
4 жыл бұрын
Hi Jenny, just found your videos. Love it that you said these would store well. Hahaha haha. I give them 10 minutes after they are made !!! Also just watched your simple garlic bread. Looks delish ! You are funny ! Love your green counters ! Sooooo Pretty !
@kajenkanagasabai5571
4 жыл бұрын
Just look my supervisor nice and smiling face the way you explained very good and nice thank you.
@TheNann6
3 жыл бұрын
Love your humor lol
@dianamahar483
4 жыл бұрын
Gonna try this some day ☺️😉😁
@january01201989
6 жыл бұрын
love all urban food and out fits are so pretty
@Patt12
Жыл бұрын
🌈
@darlenemahaven4794
4 жыл бұрын
I love it I will put mine back in the oven the wY you did, so much easier
@Patt12
Жыл бұрын
Can I have the recipe pls
@3v317
7 жыл бұрын
Loved you recipe and the video too :)
@bellaluna9473
6 жыл бұрын
Yum! Love your recipes! 👍 💛
@exhaultedluv4238
9 жыл бұрын
I really love your video. I think it is awesome. I am so happy to learn how to make this recipe! :-D
@Patt12
Жыл бұрын
How teach me I need the recipe she didn’t give one
@SingWithTing
9 жыл бұрын
Is it possible to make this dairy-free and gluten free? I love biscotti & almonds, but I'm allergic to cane sugar.
@JennyCanCookRecipes
9 жыл бұрын
Esther Ting Sorry, I have no experience with dairy-free / gluten-free baking.
@RIODJENIRO1
8 жыл бұрын
you might want to experiment with a gluten free flour, egg substitute and for the sugar, maybe use honey, molasses, maple syrup or even stevia.... I know there are websites that are "gluten free and sugar free" options... hope this helps..
@nonenoneonenonenone
Жыл бұрын
You need a special recipe. Perhaps a blend of rye and other flours with more moisture? She didn't use any dairy. Eggs aren't dairy, but you need them for structure and moisture, as well as rising.
@sadushii
9 жыл бұрын
Hey Jenny :) I would love to see your version of chocolate chip cookies one of these days xoxo
@JennyCanCookRecipes
9 жыл бұрын
sadushii It's on my website (I have way more recipes than videos): www.jennycancook.com/recipes/healthier-chocolate-chip-cookies/
@sadushii
9 жыл бұрын
o goody! can't wait to try them out, I'm trying out your Paczki recipe now.
@stefmac7874
3 жыл бұрын
So yummy
@winki07
10 жыл бұрын
Very good!
@fernandasimoes8093
3 жыл бұрын
Hi Jenny loved your recipe. My mom can't have chocolate and loves biscottis, can I do it with chocolate? thanks love watching you.
@nonenoneonenonenone
Жыл бұрын
Most biscotti/mandelbrot/kumisbrot are not made with chocolate, just nuts.
@Noahidebc
2 жыл бұрын
Does the whole-wheat flour have to be pastry? And thank you for sharing love your tutorials!
@nonenoneonenonenone
Жыл бұрын
It should be. Regular will add coarseness. Otherwise, just use all white flour (unbleached).
@Noahidebc
Жыл бұрын
@@nonenoneonenonenone thank you
@beblessed2022
Жыл бұрын
I just realized who you were haha.... it's awesome seeing you on here...😁❤
@Patt12
Жыл бұрын
Yeah I know Lucille ball 🧑🏻🦰
@sherineabeykoon5605
4 жыл бұрын
Great cooking show :)
@irishdivajeffries6668
4 жыл бұрын
Thank you Jenny for making your recipes seem so easy! You’ve got me over my fear of making yeast breads and rolls!
@blancaeg102
10 жыл бұрын
Omg! the gloves on the stove make me nervous! love biscottui. Cant wait to try your recipe for these!
@claygirl6133
5 жыл бұрын
How do you store these to keep fresh? Same question for the no knead dutch oven bread
@patriciavyce1993
5 жыл бұрын
🌈We love you Jenny !👍🥰deliciously wonderfully lovable !🌈Thank you for sharing.👍👍👍👍👍👍👍👍👍👍
@Patt12
Жыл бұрын
Can you send me the recipe nil understood in the video very confuse explaining
@cindyiwanski9171
4 жыл бұрын
Could you use cocoa powder instead of flour?
@whateverlol93
8 жыл бұрын
Lol one of your best episodes, yet so few views! Many funny jokes in this one :)!
@adelinadsouza7154
3 жыл бұрын
Can we make the biscuits with only wheat flour?
@Patt12
Жыл бұрын
Yes any flour this is an Italian recipe and should live to the expert
@rosemarievincent5797
5 ай бұрын
How many cups of almonds?
@bongtzeyong7540
4 жыл бұрын
I can't wait to try this. Thank you. One question, I have a small oven and the highest heat it has is 250. So how long should I bake it, for both baking process?
@nonenoneonenonenone
Жыл бұрын
Till done. Probably almost double the time.
@Patt12
Жыл бұрын
@@nonenoneonenonenonefunny answer
@Patt12
Жыл бұрын
Bake on 180 gas for 30 minute first Second round 15 /20 minute on 170 gas
@user-ob6hn2ue6o
Жыл бұрын
@@Patt12 Thank you so much!😍
@lisakrupsky6887
5 жыл бұрын
Yummy:)
@slls888
2 жыл бұрын
How to preheat your oven to 350 Deg Celius.? My electric oven show only 180 Deg Celius
Hi Jenny, would like to know how come yours don't have almond meal when i saw most recipes used them? thanks
@JennyCanCookRecipes
10 жыл бұрын
I like to keep my recipes simple and not use ingredients that people might not have.
@lyndaossi9191
4 жыл бұрын
Love ALL your recipes. Please what is the brand of dress you are wearing........it looks so comfortable and cool. I live in hot,hot Florida. Thanks for you time.
@srlkngl
4 жыл бұрын
Jenny, you are gonna make me a hit..:) !!!
@alizashaikh18
Жыл бұрын
Instead of egg what can i use
@Patt12
Жыл бұрын
Use more cocoa 😂😂😂
@marymance6970
4 жыл бұрын
Sweetened or unsweetened chocolate bar
@JennyCanCookRecipes
4 жыл бұрын
Sweetened.
@Hawkeye_Pierce_
4 жыл бұрын
FYI Your webpage shows 14 cups of cocoa powder. Can't wait to try this recipe.
@JennyCanCookRecipes
4 жыл бұрын
Oops! Thanks for letting me know. I fixed it to read 1/4 cup. (I just made them last night with chunks of 70% dark chocolate!)
@Hawkeye_Pierce_
4 жыл бұрын
@@JennyCanCookRecipes oh that sounds great! I can't wait to make them. Merry Christmas Jenny!
@nonenoneonenonenone
Жыл бұрын
@@JennyCanCookRecipes I also make these, and also by going to the store and buying Stella D'Oro.
@Patt12
Жыл бұрын
@@JennyCanCookRecipeswhere is the recipe lady ?
@Patt12
Жыл бұрын
@@nonenoneonenonenone Stella d’oro the camomiles tea To have with the biscoRRi To digest the 14 cups of Cocoa ☕️ 😂😂😂😂
@subishaikh21
8 жыл бұрын
Can u please tell me the shelf life of this recipe
@JennyCanCookRecipes
8 жыл бұрын
+subi shaikh I keep them in a closed container, refrigerated, for about 3 weeks.
@zarabees2123
5 жыл бұрын
I know there is wheat flour but what is wheat pastry flour? With thanks
@nonenoneonenonenone
Жыл бұрын
A very fine grind.
@jenniebaez6947
11 жыл бұрын
Where can I find this recipe?
@FACESnightlife
8 ай бұрын
My egg mixture did not get thick.
@gamerkittyplays2534
6 жыл бұрын
Do you have a recipes for non chocolate just with almond 😕or i just skip the chocolate😕
@Mydecision
10 жыл бұрын
Jenny what is the material on your countertop...is that natural quartz....? Because it is gorgeous....and I want it in my new kitchen.....carerra is way too delicate (stains etc) and I was told that the natural quartz mimicks the carerra but is way easier to take care of...that counter is stunning...!
@JennyCanCookRecipes
10 жыл бұрын
My countertop is granite and I searched for months to find this one. I love it!
@Mydecision
10 жыл бұрын
I believe it is called Super White....I just found it on line...it really is beautiful.....thanks!
@hellotwinkie
9 жыл бұрын
jennyjonesvideos Do you know the name or the quarry for it? I love it! So happy to have found your cooking shows on KZitem! :)
@lorenaacosta3347
5 ай бұрын
Jenny were are you I like your videos
@gershonasmith3093
6 жыл бұрын
Do you toast the almonds in a frying pan or in the oven?
@JennyCanCookRecipes
6 жыл бұрын
kzitem.info/news/bejne/kaOM4IVnpZ2fnX4
@Patt12
Жыл бұрын
Buy them ready toasted Or toast in the oven 15 minute 180 don’t wait for Lucille ball answer
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