When ypu discard the almond flour, did you add to make up for the discarded one?
@anamariamaceoi2603
9 ай бұрын
I made them and they turned out really beautiful ❤️😊😍😍😍I love this recipe ,bless you 🙏🏻❤️❤️
@studio_547
3 жыл бұрын
Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
@cookpersida
3 жыл бұрын
Thank you for sending love and support to my channel 🥰🥰
@lxmon_654
11 ай бұрын
aaaaaaaaaaaaaaaa this turned out amazing!!!
@foodandlife1226
2 жыл бұрын
Thanks 😊
@cookpersida
2 жыл бұрын
You are welcome 🥰🥰
@-serotonin4652
9 ай бұрын
Please what if I don’t wanna use the cacao powder how should I do with the majeurs ?
@Coolife.
3 ай бұрын
I made this and it turned out very nice! However, I did have a couple issues,- the macaron was a bit cakey and sticky. And I feel like the batter was too thick. Does anyone have any tips?
@tayyabaomar
2 жыл бұрын
I’ll definitely try them thank you for this recipe can you please tell me which piping bag and nossel you are using Thank you 😊
@cookpersida
2 жыл бұрын
amzn.to/30mRl3S piping tip Wilson #12 ❤️
@subhasinetra764
7 ай бұрын
Can I use powdered sugar in the egg whites instead of sugar?
@riannabayong
2 жыл бұрын
Hi! I’m from your tiktok!! I love how it looked so I came by:) May I ask if you have measurements for cups? I don’t have a scale yet:(
@cookpersida
2 жыл бұрын
Hey there 💓 unfortunately I cannot tell you ingredients in cups because each egg can measure from 25-40 grams and that is not accurate. This recipe is with cups kzitem.info/news/bejne/qX16t2Wwf4SDfm0
@riannabayong
2 жыл бұрын
@@cookpersida I don’t want to bother you too much or anything but i have a few questions❤️ What’s the temperature in Celsius?(others say its 140 or 160) And how exactly do you get those perfect bubbles at the bottom?😭 Thank you so muchh!!🫶🏻(By the way!! My family loved your recipe including my sister who doesn’t eat macarons
@cookpersida
2 жыл бұрын
You can write on google “f to c ” and you will get conversion calculator. Thank you so much! It’s a compliment for me.
@emilycheng5897
Жыл бұрын
Hi, I wanted to make this recipe but only have toaster oven. Do you think those would work? Also, I would be halving the recipe. Would a hand mixer be able to achieve such stiff peaks?
@cookpersida
Жыл бұрын
Hi. Hand mixer will work great. I tried toaster oven before and it should works fine just don’t expect them to be perfect.
@emilycheng5897
Жыл бұрын
@@cookpersida Ok. Tysm! I decided to do half chocolate and half coffee macrons so I'll let you know how they are
@beckvo
Жыл бұрын
Hey there! Wanted to know if you use a fan forced oven? Thank you :)
@cookpersida
Жыл бұрын
I don’t 🫶🏼
@vickybaker96
3 жыл бұрын
I definitely want to have a go at making these! Can you tell me how you would store these after?
@cookpersida
3 жыл бұрын
With the filling they can be refrigerated for about 3 days and after they will start to get soft. Or freeze them for 2-3 months without loosing texture and flavor.
@cherylng8311
Жыл бұрын
@@cookpersida can i put them in the fridge for 4 days without filling?
@cookpersida
Жыл бұрын
Airtight containers at room temperature for 4 days 👍🏻
@isaacgaming8213
Жыл бұрын
Is it necessary for almond flour or can I just use All purpose flour?
@cookpersida
Жыл бұрын
Almond flour 🙌🏻
@lunaeveraert7354
2 жыл бұрын
The downside of the cookies are so sticky when I make them, the cookies worked out okay but I had to be really careful if I took them of the baking mat 🙁 how do I fix this? 😊
@cookpersida
2 жыл бұрын
Let them cool down completely before removing them from the mat. Silicon mat is better than parchment paper. And they might be underbaked because every oven is a little different. Bake for extra few min ❤️
@yaraalismaili2844
3 ай бұрын
The final mixture became very thick even I mixed it a lot … why ? Help😔😂
@ifigenia.k
Жыл бұрын
Mine are cracked on top and they don't have feet they are flat on the bottom I followed the exact recipe. Any help?
@cookpersida
Жыл бұрын
Your batter could have been over-mixed (no feet) or you didn't let your macarons rest for long enough. Not enough rest, causes cracked shell
@cherylng8311
2 жыл бұрын
how many times do i need to sift the dry ingredients
@cookpersida
2 жыл бұрын
I do it twice. First time when I combine dry ingredients and second time when I add them to meringue batter. 🥰
@cherylng8311
Жыл бұрын
@@cookpersida Is there anyway I could prevent the chocolate filling to melt? I tried this recipe it works amazing but my cream would always melt even after putting it In the fridge
@cookpersida
Жыл бұрын
Use cream cheese instead. It’s my favorite combo. For 8 oz of cream cheese I add 1 1/2 cup of chocolate chips
@chen151
2 жыл бұрын
hi can u give this measure in cups please
@cookpersida
2 жыл бұрын
If you want to make macarons successfully every time, you will need to measure ingredients in grams. Each egg white weights differently which adds different amount of liquid. However I have another macaron recipe here on KZitem that is in cups. kzitem.info/news/bejne/qX16t2Wwf4SDfm0
@lauragrosstein
2 жыл бұрын
How many macarons did you get from this?🙂
@cookpersida
2 жыл бұрын
Regular size about 20. I usually do tiny macarons and get 25.
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