Are you in need of a new appetizer for the holidays? Chef Alvares has got you covered with his mouth-watering Dahi Batata Puri. These crispy snacks are a popular sweet and sour Indian street food topped with yogurt, chutneys, and fine sev (fried noodles). They make a great addition to your recipe book - and not just for the holidays!
One of the best things about this dish is you can scale down the effort needed by using pre-made ingredients such as Puri and sev, which are available at Indian grocers. These puri are best filled right before service to keep them as crispy as possible.
For the full recipe and method, visit www.georgebrown.ca/12days
Негізгі бет Day 3: Chef Alvares' Dahi Batata Puri
Пікірлер