Watching anyone take passionate pride in what they do will always be great to watch/witness/view.
@chieffirewood1137
9 күн бұрын
Absolutely! 👊
@drewwilkin9922
11 күн бұрын
‘if you’re not set up for success, you’re gonna have a hard time finding it’ bro’s my new life coach
@baldbd64
11 күн бұрын
"if you wanna be set up, you gotta set someone else up" i second this
@chieffirewood1137
9 күн бұрын
Nate is the man! They guys are Terry Blacks are a well oiled machine! Thank you for watching!
@BoSSLeVeLs
10 сағат бұрын
Team players love it
@jarrodmcnabb369
Ай бұрын
I've never seen a better lesson on how to barbecue. You have it down to a science. I grew up in Texas. I miss it. But I love My new home Alaska.
@chieffirewood1137
9 күн бұрын
Thanks for watching all the way from Alaska! What do yall have for BBQ up there?
@bonbondidit1
5 ай бұрын
This was an AMAZING scene from a pit master! He isn't just good, he is bar non EXCELLENT at what he does! Talk about paying attention to detail. Wow!! Made my mouth instantly want, crave some BBQ.🔥🔥🔥
@chieffirewood1137
5 ай бұрын
Nate is incredible! The guy works his tail off and has mastered his craft. All of the guys over at Terry Blacks are top notch! Thanks for watching!
@09proudvet
Ай бұрын
Some can’t smoke a piece of meat on anything other than what they use at work. Put them on a UDS or WSM and they would ruin it.
@russellridge8623
23 күн бұрын
He’s full of crap. They are a tourist trap. Period. You want fantastic Que down that way head to Buda. Valentina’s destroys Terry Black.
@Zythonm400
15 күн бұрын
@russellridge8623 uhh Valentinos closed down...
@TheEricheath09
Ай бұрын
I used to think Texan's were overconfident on their BBQ, but then I went to Texas, specifically Terry Blacks, and then I understand. In other parts, BBQ is a delicacy. In Texas, BBQ is a religion. It's just not the same.
@ChaytonHurlow-u7n
21 күн бұрын
Imagine worshipping food
@SafeEffective-ls2pl
10 күн бұрын
@ChaytonHurlow-u7n imagine taking that comment literally 🤣🤣🤣
@chieffirewood1137
9 күн бұрын
Thanks for watching! We definitely don't play around when it comes to BBQ!
@johnmanning5568
2 күн бұрын
*Texans. The plural of Texan is Texans.
@AlLunacyQing
5 ай бұрын
I'm digging these walk throughs (documentary) videos. Puts it in perspective of how much work goes into good barbecue. Cheers guys!
@chieffirewood1137
5 ай бұрын
Thanks for watching! We had a great time filming them. They guys are Terry Blacks are masters!
@Weezulguy
26 күн бұрын
went from loving the original Black's to Kreuz, then Smitty's, and now Terry is knocking it out of the park man, very cool and down to earth guy to talk to too
@danziegner
23 күн бұрын
Be careful though, Black’s in Lockhart will try to give you the junk pieces of brisket if you’re not watching. I always order specifically and refuse the “meat for tourists”.
@Cbotham
Ай бұрын
This man loves what he does that’s why the foods so good.
@chieffirewood1137
9 күн бұрын
You said it!
@devinthomas4866
Ай бұрын
Ate at Austin and Dallas TB's. Both fantastic. Will say easily best brisket I have had in last 30 years. Green beans are cooked in some sort of magic butter and Mermaid kisses, unbelievable how good they are. Ribs were great, chicken a home run. Place is awesome. Can't wait to go back. Devin Thomas Mutts & Butts BBQ Team, Prosper Texas
@chieffirewood1137
9 күн бұрын
Thanks for watching Devin!
@mmcleod111
Ай бұрын
That was awesome. He seems like a great guy, knows his stuff!
@chieffirewood1137
9 күн бұрын
Nate is the nicest guy around! Honestly all of the guys over at Terry Blacks are incredibly talented!
@LTFC1964
4 күн бұрын
This guys passion for his job is just inspirational….huge respect from England!!
@terryallard1918
Ай бұрын
This is unbelievable. Every minute of every day. Tick tock. It’s like breathing to these guys. All of them. My hats off man. 👍🍺🇺🇸👊
@user-od4op6ng9y
Ай бұрын
What an passionate young man. Keep rocking champ!
@seankester1814
29 күн бұрын
Really impressive and insightful on a BIG Texas BBQ operation. “Salt, pepper and love” - that makes for greatness.
@blair.nichols
9 күн бұрын
I ate here in April 23, the pit staff were happy to show me the process and seemed passionate about what they do. Food was amazing! The manager saw how much I was enjoying the food and came over for a chat. Im from Scotland and we have nothing like this, one day ill be back!
@richardwoodward9160
Ай бұрын
This is the best-looking setup. Give me 3 of everything😊
@geordiejones2
26 күн бұрын
Us customers have no idea how much work goes into us this perfect barbecue, thanks for all your hard work, IT IS APPECIATED 🏅🏅🏅🏅🏅 Chris.
@dougmurray7684
Ай бұрын
Total commitment to what he's doing. Looks like a tough job.
@chieffirewood1137
9 күн бұрын
You definitely have to love it to become as good as these guys are!
@tomp8871
24 күн бұрын
Super. Seems like he knows AND LOVES HIS WORK.
@mackadams5049
Ай бұрын
What I loved was his articulation.
@safeandeffectivelol
Ай бұрын
Hickory is more of a Southeast and East Texas BBQ wood. Most of the DFW BBQ joints use post oak and some use pecan or a mix.
@brucejones1867
23 күн бұрын
What an informative and interesting video. I love Texas BBQ and brisket is my favorite cut. This outfit is lucky to have such a hard-working and engaged young man working for them. Terry Black's is on my wish list for my next excursion into Texas.
@dantij4
24 күн бұрын
Incredible job. A true behind the scenes look into real BBQ. Lots of useful information for those weekend warriors!
@generalmelchett9934
24 күн бұрын
Nate is living my dream.... that brisket looks incredible... i'm so hungry
@stargazer7426
15 күн бұрын
Love seeing a man describe his job with such affection.
@sg1770
27 күн бұрын
This guy is awesome. What a great video.
@DirtRoadLanding
18 күн бұрын
Nate is a national treasure!!! 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
@heywood_r_floyd
20 күн бұрын
"If you don't leave with some tears you probably weren't even here."
@peterf.7112
24 күн бұрын
A terrific video, Nate is a natural presenter well done to everybody
@thedoor5442
Ай бұрын
This guy knows his stuff! now i'm hungry!
@annehajdu8654
Ай бұрын
Me too.
@jimprior5700
21 күн бұрын
A man who loves his work, keep it up you're a lucky guy.
@RickStewart1776
23 күн бұрын
Best words I've ever heard about business, "If you're not setting yourself up for success, you'll have trouble finding it!"
@ukman9797
13 күн бұрын
This guy knows his craft.
@HMS1Blake
10 күн бұрын
Wow, there’s some passion and expertise. The grub all looked mouthwatering.
@timgilreath3792
9 күн бұрын
I think he found his purpose! Amazing.
@MultiKillzone13
23 күн бұрын
So , I stay in Lockhart for out of town work but I’ve always wondered the hard work them boys put in on them bbq pits … makes me appreciate the food even more now after seeing all the work that gets put in .
@eifionwynwilliams-iffy1288
21 күн бұрын
The daily volumes are mind blowing. Looks amazing!
@Texas_Swift
16 күн бұрын
OG Black’s in Lockhart is where I learned about this family. I love some good post oak smoked brisket.
@Heavyj6
15 күн бұрын
That guy is awesome!!!! Talk about a happy guy that loves what he does. That Brisket looked incredible. Great video. Made me sign up for your channel.
@truevine336
23 күн бұрын
Lab meat will NEVER replicate God's work with man's touch in that pit!
@BoSSLeVeLs
10 сағат бұрын
Dude your passion shows I see why you the master 1Problem im hungry now
@tonycrabtree3416
5 күн бұрын
To clarify, this is smoking. Texas excels at smoking brisket. BBQ is simply the sauce. Texas bbq sauce is substandard to Carolina. Signed, Texan.
@Cray2TheZ
3 күн бұрын
Awesome! Truly inspiring!
@darrylpugh55
Ай бұрын
Damnit... just when I started to think I was good! 😂
@gregjaussaud7198
Ай бұрын
Thank you for sharing and the fire management tips. Most people don't say much about tier fire and wood. You make me want to be a pit master myself even if only in my backyard.Lorenzo TX
@oldgreen16884
Ай бұрын
Fascinating, mouth watering
@skulduggery7028
7 күн бұрын
This man has mastered his craft. Americans sure know how to do BBQ. Fancy coming to the UK to show us how it's done? As it's dreadful here 😂
@pedrovillarreal3431
Ай бұрын
I like pecan logs and hickory chips for brisket and ribs. Mesquite for chicken and fajitas. Been smoking meat for over 20 years now. Sometimes I get it right😊🍻👍🏽🔥💯🤠
@ernesto1953
2 күн бұрын
Thanks from europe !
@Bugnetblue
Ай бұрын
Great show. Thank you.
@davidgoldsen8504
3 күн бұрын
Smoke only needs to be added in the beginning process. After wrapped it basically going in to an oven for controlling temps.
@Velaxity
9 күн бұрын
I'm from the UK so never really had proper BBQ like this.. But my god that brisket looks so damn good.
@deancrisp3596
10 күн бұрын
I have 3 bucket list things I need to do in my life,african safari, swimming with great white sharks and a Texas BBQ
@tonyo9925
Ай бұрын
Wow. Simply, awesome.
@BigMonstaJ
Ай бұрын
Great video. They know how to do a mean brisket
@littlepils4187
Ай бұрын
great breakdown of how you do it. 300 briskets,,, wow. im hungry now
@SteveMartin-ir7un
18 күн бұрын
300 brisket a day? Think about that for a minute..absolutely incredible..hard work and dedication
@Lacysontheloose
16 күн бұрын
Headed to Austin in October. I can’t wait to visit here and eat myself into a coma!!!!
@thorham1346
16 күн бұрын
Watching this makes me want some vegetables 😂
@mrsiborg
23 күн бұрын
Now I can see why Americans really like their food so much, I'm drooling here 🥩
@rfitzgerald2004
22 күн бұрын
I love a good brisket and those look amazing! I'm not from the US but some day hope to visit a place like yours 🥲
@TurboLevoSam
13 күн бұрын
Great video, so good in fact i sent it to one of my best friends, she's a vegetarian :)
@shannonbugeja3746
2 күн бұрын
It makes me sad knowing that I’m here in Australia and that I’m never gonna taste proper Texas bbq so I’ll just watch and drool all over myself and my phone.
@38possum
Ай бұрын
I've always used Red Oak and Hickory mix and never had a problem with what you described as burping it up or tasting it all day 🤔. Just gotta know your wood and how to use it.
@MrJim5280
16 күн бұрын
He’s right. Post oak has a lighter smoke.
@AlfUckhamHall
28 күн бұрын
That place would be the ultimate venue to eat at.
@sccolbert
10 күн бұрын
300 briskets a day is insane! That's 150 cows, per day. I. am. impressed.
@toddm9501
Ай бұрын
As Al Pacino said at The Oakroom, "Get me a napkin, my mouth's watering."
@RickStewart1776
23 күн бұрын
LOL .. "I cooked 14 briskets before I woke up!"
@hahaha12345678993
9 күн бұрын
why do i watch these videos when i'm hungry
@canadianbrewer
5 күн бұрын
Now thats a lotta brisket.
@ratrod1962
Ай бұрын
I didn’t realize how much time things sit in the steamer. Boxes, I’ve never eaten at any of these places, but they all talk about the old days, old days never had steamer boxes to relax and hold temp, so is it better then old days ? Or they just need to , to keep up with demand and this is the new style bbq
@phenixtalonsbane7232
26 күн бұрын
Damn, all of that food looks crazy delicious! I'm going to need a larger plate & a much larger income to feed my cravings for all that mean heaven.
@michaelpacak3401
22 күн бұрын
LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!! PRIDE!!!!!!!!!!!!!!!!!!!!!!!!!!
@georgetarabini6552
27 күн бұрын
I’m goin to Terry Blacks
@dennislinden3657
Ай бұрын
Just put the lid down...we get it.
@halleradam
11 күн бұрын
I’m now hungry! LFG
@Mark-wx1ho
18 күн бұрын
What a fucking legend.
@zed11634
21 күн бұрын
Freakin BBQ Master Chief!
@nerstunken
23 күн бұрын
I live in the wrong country, would love to try out everything on that grill!
@MrJfk1943
Ай бұрын
Very impressive, enjoyed it
@andrewcargile2890
28 күн бұрын
I’m from west Texas I think I will plan a brisket vacation to Lochhart
@jeremys5904
26 күн бұрын
I need to start spritzing with acv and beef tallow and wrapping appartently.
@freightdawg6762
Ай бұрын
Thats insane Awesome video
@rudy6222
Ай бұрын
I ate at the one in Waco last week. Pretty good
@terrytytula
27 күн бұрын
One of the things I've always wondered is has anybody tried insulating a barbecue? I've never barbecued but I use an insulated rocket stove to camp with and the difference is amazing.
@BWIL2515
Ай бұрын
Man he loves his job 300 briskets and everything else I would be overwhelmed I'm shaking my head but I've never used post oak I use mesquite and pecan for chicken and hickory for beef simply I can't get the smoke flavor the depth on beef without hickory but it's too much for me on chicken and pork thanks for sharing and to the guy working the pits the best breakdown of the complete process
@mikearchibeque7220
Ай бұрын
Same with me on the wood. I used a cord of Postoak and it puts a good smoke not as heavy as hickory, but it does make your bark darker and meat darker than hickory. I changed from a Meadow Creek reverse flow to a primitive 250 just to get heavier smoke. I tend to like heavy smoke on everything except fish.
@sandert8287
Ай бұрын
I would be on the floor with my head between my legs going mad 😂
@user-vn6hi2bi3g
27 күн бұрын
Now I'm hungry! Ray
@GuitarZombie
21 күн бұрын
A cowboy's work is never done
@graciemiller9596
Ай бұрын
Beautiful!!
@michaelwood6353
Ай бұрын
How in the world can you cook that many per day!!! Wow!!!
@joey8567
Ай бұрын
We go big in Texas
@sandert8287
Ай бұрын
If its the bussiest BBQ in Amerika, it would be like the busies BBQ in the world therefor right?
@bigbobbyboulders6086
27 күн бұрын
crocs=pit master!❤
@tonybutler2752
25 күн бұрын
Keep going brother ❤😊
@AZAce1064
21 күн бұрын
Great video👍👍🇺🇸
@andrewmarshall360
17 күн бұрын
I can smell it from here .
@johnnydelgrady
Ай бұрын
That's a lot of delicious right there.
@nwtraveler5266
21 күн бұрын
It’s not work if you love what you do, and he certainly seems to love it.
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