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Perfect for tomato season, this deconstructed puttanesca salad features a platter of juicy heirloom tomato slices topped with golden grape tomatoes, lightly pickled shallots, olives, capers, and fresh parsley. The dish is drizzled with a creamy anchovy vinaigrette and finished with a few boquerones en vinagre. Don’t worry, the pickled anchovies are optional.
Video courtesy of @RhubarbAndCod
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Негізгі бет Deconstructed Puttanesca Salad 🍅
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