Not only was the cake beautiful, it was delicious! You made our dream cake come true ❄️🩷 Thank you so much, you are beyond talented!
@KarolynsKakes
7 ай бұрын
I’m so glad you liked it, this was so much fun to make! Thank you for letting me be a part is her special day! 🥰
@texasnanna
7 ай бұрын
I have never seen the rice cereal trees done before! That is unique. I have used sugar cones for ice cream cones and covered them with piped frosting and then dusted them with powdered sugar for snow. I love the rice trees. So cute.
@KarolynsKakes
7 ай бұрын
That's a great technique too!
@lorrainehicks9172
7 ай бұрын
What a great winter scene . And i love the color combination . The rice krispy trees are a great idea. Thank you for sharing and keep on caking 💜
@cdiballa1
7 ай бұрын
Love your style of course. And the rice cereal mix is awesome. I like the ratio method. Thank you!
@sandramendoza4735
7 ай бұрын
Girl. You make it look so easy. I have to keep practicing that technique with the number or name trace and cute. Thank you so much.
@KarolynsKakes
7 ай бұрын
It gets easier with practice!!
@traciw71
7 ай бұрын
Worth every penny!
@fefejohns4587
7 ай бұрын
Also so charming and so helpful 💕🌹♥️
@KarolynsKakes
7 ай бұрын
Thank you!! 😊
@tenishamonderson1971
7 ай бұрын
It’s beautiful as always.
@KarolynsKakes
7 ай бұрын
Thank you! 😊
@traciw71
7 ай бұрын
Wow girl this is going on my must-make list. Great job! Your friend Traci from Florida
@KarolynsKakes
7 ай бұрын
Thank you love! 💜🙏🏼
@marimaginn5962
7 ай бұрын
Absolutely love it. ❤
@KarolynsKakes
7 ай бұрын
Thank you so much!
@conchamunoz1191
7 ай бұрын
So adorable . Yo are just amazing 💕💕💕
@KarolynsKakes
7 ай бұрын
Thank you honey!
@maggieburris1081
7 ай бұрын
That is a ONEderful cake! I’m partial to anything pink 🩷 I too send sketches and tell them pen and paper isn’t my artistic medium. I’m better with buttercream and fondant lol.
@KarolynsKakes
7 ай бұрын
Exactly! At least we get the general idea out there!
@donnawiley4712
7 ай бұрын
Totally cute and new idea that can be used for so many different occasions! I love this one! Thanks for another great design!!
@arlissastinson9530
7 ай бұрын
Beautiful 💕
@KarolynsKakes
7 ай бұрын
Thank you! 😊
@ruthnodecker7759
7 ай бұрын
Karolyn, This Kake is amazing and I loved watching you use all of the different techniques. Thank you so much for continuing to put out all of these wonderful You tubes!! I love to get all cozy on Sundays and watch you do your thing ❤❤ I learned a lot today🥰
@KarolynsKakes
7 ай бұрын
Love you girl! 💜💜
@MzNesi50
7 ай бұрын
Great design.....and tutorial........just beautiful. Thanks 4sharing.
@chamilaperera7160
7 ай бұрын
Pretty pretty pretty 😍 ❤
@louiselemon9717
7 ай бұрын
Hi Karolyn! The cake is so beautiful! I love the rice Krispy treats idea. I really liked how you created the silver trees; What a wonderful idea❤
@KarolynsKakes
7 ай бұрын
Thanks girl! 💜🙏🏼
@sweetmimisestscha
7 ай бұрын
Beautiful!!! ❤❤❤❤
@Charisma-c1j
7 ай бұрын
The embossing trick for the banner was a great idea
@KarolynsKakes
7 ай бұрын
It takes a little time, but looks so pretty! 😊
@victoriasmith2965
7 ай бұрын
Right lol. I've literally never thought of embossing that way 🤣 I've always thought I needed those embossers they sell at stores/online.
@coraq6000
7 ай бұрын
Beautiful as always!
@KarolynsKakes
7 ай бұрын
Thank you love!
@user-pr8ed4wo1t
7 ай бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@cherylthompson9438
7 ай бұрын
Another great video!! REALLY cute title!! When you print off images that you trace onto fondant like this "One," 1. Are you using regular copy paper and 2. Are you using regular ink or edible images ink? Thank you!
@KarolynsKakes
7 ай бұрын
Thank you! I use regular printer / ink when printing out things to trace.
@lakshmipandian407
7 ай бұрын
Your videos are so satisfying for me… detailed and informative… I have a doubt.. What do you do the excess fondant from the cuts.. how u store it… it dries hard because of the tylose right
@KarolynsKakes
7 ай бұрын
I show it in a few videos, but I can't remember which ones! I keep the extra fondant in a ziplock bag and store that in an airtight container. I only keep it if it is squeezable at room temperature. If it's rock hard when it's at room temperature, I toss it!
@lakshmipandian407
7 ай бұрын
@@KarolynsKakes same here… people say we can microwave and knead it with crisco to bring it back… But noooooo.. it hardens up so fast and we cant work with it
@victoriasmith2965
7 ай бұрын
Ummm i love that pink palette knife !!! Is it new ?!
@KarolynsKakes
7 ай бұрын
Nope! I’ve had it for a while. I got it on Amazon and linked it in a bunch of videos. However, it’s been out of stock for a while 😩😩
@victoriasmith2965
7 ай бұрын
@KarolynsKakes oh ok. Ill check. Lol I don't remember ever seeing you using it !
@ManoliGreek2640
7 ай бұрын
Those trees look horrible..
@KarolynsKakes
7 ай бұрын
I understand not everyone is going to like what I do. My customer loved it and so did I!
@jor1246
7 ай бұрын
i have to agree. They ruin the design. I really thought this was gonna be a 400-450 cake, but for 600 she should have figured out how to make the trees like in the example cakes, they were amazing. Slapping icing on a cone shape does not make a nice looking tree.
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