STRAWBERRY LEMONADE CAKE
Equipment
3 8in Pans
Ingredients
Dry
3 Cups of All-Purpose Flour
2 Tsp of Baking Powder
1/2 Tsp of Baking Soda
1/2 Tsp of Himalayan Salt
2 Cups of Sugar
Wet
4 Eggs
1 Cup of Strawberry Purée
1 1/2 Sticks of Butter
2 Tsps of Strawberry Extract
1 8oz Package of Philadelphia Cream Cheese
1/4 Cup of Vegetable Oil
2 Drops of Pink Gel Food Coloring
Lemon Cream Cheese Buttercream
3 Sticks of Butter
1 8oz Package of Philadelphia Cream Cheese
8 Cups of Domino’s Confectioners Sugar
2 Tbsps of Fresh Lemon Juice
2 Tbsps of Lemon Zest
1 Tsp of Lemon Extract
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