Deep Fried Crispy Eggplant is a dish so rich in flavour, perfect to be served with hot steamed rice. The star of this dish is the tender and juicy Chinese Eggplant (also known as Qie Zi 茄子 / 矮瓜). The fried eggplant is crispy on the outside and buttery smooth on the inside, a small bite of it goes a long way.
This restaurant-style chinese stir fry dish is yummy and extremely easy to prepare at home, making it an ideal dish for all eggplant lovers. This dish is also very versatile as it can be made vegan, using vegetarian mushroom sauce instead of oyster sauce.
On more tips on how to choose eggplants, see our full recipe post. As usual, enjoy!
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